Wusthof Classic Ikon 5" Boning Knife
WÜSTHOF’s Classic Ikon Boning Knife excels in precision meat and fish preparation. Its 5-inch high-carbon stainless steel blade, with a 14° edge and pointed tip, ensures clean boning with minimal waste. The double-bolster design and full tang provide exceptional balance, while the triple-riveted African Blackwood handle offers a moisture-resistant, ergonomic grip. Hand-wash recommended, this Solingen-crafted knife delivers corrosion-resistant durability and a lifetime warranty.
Key Features:
-
Blade Length: 5 inches, ideal for boning tasks.
-
High-Carbon Stainless Steel: 58 Rockwell hardness, corrosion-resistant.
-
African Blackwood Handle: Triple-riveted, ergonomic, moisture-resistant.
-
Care Instructions: Hand wash for longevity.
- German-Made Design: Forged with full tang and double bolster.
This versatile knife ensures precise, effortless boning for every culinary task.
Wusthof Classic Ikon 5" Boning Knife
WÜSTHOF’s Classic Ikon Boning Knife excels in precision meat and fish preparation. Its 5-inch high-carbon stainless steel blade, with a 14° edge and pointed tip, ensures clean boning with minimal waste. The double-bolster design and full tang provide exceptional balance, while the triple-riveted African Blackwood handle offers a moisture-resistant, ergonomic grip. Hand-wash recommended, this Solingen-crafted knife delivers corrosion-resistant durability and a lifetime warranty.
Key Features:
-
Blade Length: 5 inches, ideal for boning tasks.
-
High-Carbon Stainless Steel: 58 Rockwell hardness, corrosion-resistant.
-
African Blackwood Handle: Triple-riveted, ergonomic, moisture-resistant.
-
Care Instructions: Hand wash for longevity.
- German-Made Design: Forged with full tang and double bolster.
This versatile knife ensures precise, effortless boning for every culinary task.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
WÜSTHOF’s Classic Ikon Boning Knife excels in precision meat and fish preparation. Its 5-inch high-carbon stainless steel blade, with a 14° edge and pointed tip, ensures clean boning with minimal waste. The double-bolster design and full tang provide exceptional balance, while the triple-riveted African Blackwood handle offers a moisture-resistant, ergonomic grip. Hand-wash recommended, this Solingen-crafted knife delivers corrosion-resistant durability and a lifetime warranty.
Key Features:
-
Blade Length: 5 inches, ideal for boning tasks.
-
High-Carbon Stainless Steel: 58 Rockwell hardness, corrosion-resistant.
-
African Blackwood Handle: Triple-riveted, ergonomic, moisture-resistant.
-
Care Instructions: Hand wash for longevity.
- German-Made Design: Forged with full tang and double bolster.
This versatile knife ensures precise, effortless boning for every culinary task.
