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Wusthof Classic 7" Santoku Knife, Hollow Edge Himalayan Salt
The WÜSTHOF Classic Hollow Edge Santoku Knife blends traditional Japanese knife design with renowned German craftsmanship. Engineered for precision and balance, this versatile 7" Santoku excels in nearly every kitchen task from chopping fresh herbs and slicing meats to prepping fish, fruits, and vegetables. Its hollow-edge blade forms small air pockets during cutting, helping food release cleanly for smoother, faster prep. An indispensable tool for both home cooks and professional chefs.
Perfect For:
• Chopping • Cutting • Fish • Fruit • Herbs • Meat • Sausage • Vegetables
Care Instructions:
- Wash by hand and towel-dry immediately
- Avoid abrasive sponges and soaking in the sink
- Store safely using a proper knife storage solution
- Do not cut on hard surfaces (metal, glass, bamboo, etc.)
- Hone regularly to maintain peak performance
- Sharpen as needed using a whetstone, sharpening steel, or hand-held sharpener
Key Features
-
Blade Length: 7 inches (17 cm) ideal for a wide range of cutting tasks
-
Blade Material: High-carbon stainless steel with hollow edge for reduced drag
-
Edge: Razor-sharp cutting edge for precision slicing
-
Handle: Durable, ergonomic Polyoxymethylene (POM) handle for comfort and control
-
Construction: Full tang, forged from a single piece of high-carbon stainless steel
-
Balance: Full bolster provides optimal weight, balance, and safety
- Series: Classic timeless design with exceptional durability
Forged with meticulous attention to detail, the WÜSTHOF Classic Hollow Edge Santoku delivers long-lasting sharpness and reliable performance. Its comfortable handle, balanced construction, and friction-reducing hollow edge make it a go-to knife for everyday prep.
$54.86
Original: $156.73
-65%Wusthof Classic 7" Santoku Knife, Hollow Edge Himalayan Salt—
$156.73
$54.86More Images
Wusthof Classic 7" Santoku Knife, Hollow Edge Himalayan Salt
The WÜSTHOF Classic Hollow Edge Santoku Knife blends traditional Japanese knife design with renowned German craftsmanship. Engineered for precision and balance, this versatile 7" Santoku excels in nearly every kitchen task from chopping fresh herbs and slicing meats to prepping fish, fruits, and vegetables. Its hollow-edge blade forms small air pockets during cutting, helping food release cleanly for smoother, faster prep. An indispensable tool for both home cooks and professional chefs.
Perfect For:
• Chopping • Cutting • Fish • Fruit • Herbs • Meat • Sausage • Vegetables
Care Instructions:
- Wash by hand and towel-dry immediately
- Avoid abrasive sponges and soaking in the sink
- Store safely using a proper knife storage solution
- Do not cut on hard surfaces (metal, glass, bamboo, etc.)
- Hone regularly to maintain peak performance
- Sharpen as needed using a whetstone, sharpening steel, or hand-held sharpener
Key Features
-
Blade Length: 7 inches (17 cm) ideal for a wide range of cutting tasks
-
Blade Material: High-carbon stainless steel with hollow edge for reduced drag
-
Edge: Razor-sharp cutting edge for precision slicing
-
Handle: Durable, ergonomic Polyoxymethylene (POM) handle for comfort and control
-
Construction: Full tang, forged from a single piece of high-carbon stainless steel
-
Balance: Full bolster provides optimal weight, balance, and safety
- Series: Classic timeless design with exceptional durability
Forged with meticulous attention to detail, the WÜSTHOF Classic Hollow Edge Santoku delivers long-lasting sharpness and reliable performance. Its comfortable handle, balanced construction, and friction-reducing hollow edge make it a go-to knife for everyday prep.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The WÜSTHOF Classic Hollow Edge Santoku Knife blends traditional Japanese knife design with renowned German craftsmanship. Engineered for precision and balance, this versatile 7" Santoku excels in nearly every kitchen task from chopping fresh herbs and slicing meats to prepping fish, fruits, and vegetables. Its hollow-edge blade forms small air pockets during cutting, helping food release cleanly for smoother, faster prep. An indispensable tool for both home cooks and professional chefs.
Perfect For:
• Chopping • Cutting • Fish • Fruit • Herbs • Meat • Sausage • Vegetables
Care Instructions:
- Wash by hand and towel-dry immediately
- Avoid abrasive sponges and soaking in the sink
- Store safely using a proper knife storage solution
- Do not cut on hard surfaces (metal, glass, bamboo, etc.)
- Hone regularly to maintain peak performance
- Sharpen as needed using a whetstone, sharpening steel, or hand-held sharpener
Key Features
-
Blade Length: 7 inches (17 cm) ideal for a wide range of cutting tasks
-
Blade Material: High-carbon stainless steel with hollow edge for reduced drag
-
Edge: Razor-sharp cutting edge for precision slicing
-
Handle: Durable, ergonomic Polyoxymethylene (POM) handle for comfort and control
-
Construction: Full tang, forged from a single piece of high-carbon stainless steel
-
Balance: Full bolster provides optimal weight, balance, and safety
- Series: Classic timeless design with exceptional durability
Forged with meticulous attention to detail, the WÜSTHOF Classic Hollow Edge Santoku delivers long-lasting sharpness and reliable performance. Its comfortable handle, balanced construction, and friction-reducing hollow edge make it a go-to knife for everyday prep.
