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Winco 9" Utility Tongs for Cold Food, Green Handle
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Winco 9" Utility Tongs for Cold Food, Green Handle

Winco 9" Utility Tongs for Cold Food, Green Handle

The Winco Utility Tongs are designed for cold food service, providing a reliable and sanitary tool for buffets, catering, and salad stations. The color-coded handles help prevent cross-contact in kitchen and buffet areas, keeping food preparation safe and organized.

Key Features:

  • Heavy-Duty Construction: Built to withstand frequent use in commercial foodservice settings.
  • Colour-Coded Handle: Helps designate specific stations to avoid cross-contamination.
  • Scalloped Edges: Gently grips cold foods like salads, fruits, and deli items.
  • Cold Food Use Only: Not intended for hot food service.

Durable, practical, and food-safe, these tongs are an essential addition to any commercial kitchen serving cold foods.

$1.54

Original: $4.40

-65%
Winco 9" Utility Tongs for Cold Food, Green Handle

$4.40

$1.54

Winco 9" Utility Tongs for Cold Food, Green Handle

The Winco Utility Tongs are designed for cold food service, providing a reliable and sanitary tool for buffets, catering, and salad stations. The color-coded handles help prevent cross-contact in kitchen and buffet areas, keeping food preparation safe and organized.

Key Features:

  • Heavy-Duty Construction: Built to withstand frequent use in commercial foodservice settings.
  • Colour-Coded Handle: Helps designate specific stations to avoid cross-contamination.
  • Scalloped Edges: Gently grips cold foods like salads, fruits, and deli items.
  • Cold Food Use Only: Not intended for hot food service.

Durable, practical, and food-safe, these tongs are an essential addition to any commercial kitchen serving cold foods.

Product Information

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Description

The Winco Utility Tongs are designed for cold food service, providing a reliable and sanitary tool for buffets, catering, and salad stations. The color-coded handles help prevent cross-contact in kitchen and buffet areas, keeping food preparation safe and organized.

Key Features:

  • Heavy-Duty Construction: Built to withstand frequent use in commercial foodservice settings.
  • Colour-Coded Handle: Helps designate specific stations to avoid cross-contamination.
  • Scalloped Edges: Gently grips cold foods like salads, fruits, and deli items.
  • Cold Food Use Only: Not intended for hot food service.

Durable, practical, and food-safe, these tongs are an essential addition to any commercial kitchen serving cold foods.