Winco 9" Utility Tongs for Cold Food with Blue Handle - UT-9HP-B
The Winco Utility Tongs with Blue Handle are designed for safe and efficient cold food handling in commercial kitchens, buffets, and catering setups. Color-coded handles help prevent cross-contact and maintain proper food safety standards.
Key Features:
- Heavy-Duty Construction: Stainless steel tongs built for daily use in cold food service.
- Colour-Coded Handle: Brightly colored handle helps prevent cross-contact between different food stations.
- Scalloped Edges: Provides a secure grip on a variety of foods.
- Cold Food Use Only: Not intended for hot foods.
A reliable, safe, and practical tool for maintaining hygiene and efficiency in busy foodservice environments.
Original: $5.24
-65%$5.24
$1.83Winco 9" Utility Tongs for Cold Food with Blue Handle - UT-9HP-B
The Winco Utility Tongs with Blue Handle are designed for safe and efficient cold food handling in commercial kitchens, buffets, and catering setups. Color-coded handles help prevent cross-contact and maintain proper food safety standards.
Key Features:
- Heavy-Duty Construction: Stainless steel tongs built for daily use in cold food service.
- Colour-Coded Handle: Brightly colored handle helps prevent cross-contact between different food stations.
- Scalloped Edges: Provides a secure grip on a variety of foods.
- Cold Food Use Only: Not intended for hot foods.
A reliable, safe, and practical tool for maintaining hygiene and efficiency in busy foodservice environments.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Winco Utility Tongs with Blue Handle are designed for safe and efficient cold food handling in commercial kitchens, buffets, and catering setups. Color-coded handles help prevent cross-contact and maintain proper food safety standards.
Key Features:
- Heavy-Duty Construction: Stainless steel tongs built for daily use in cold food service.
- Colour-Coded Handle: Brightly colored handle helps prevent cross-contact between different food stations.
- Scalloped Edges: Provides a secure grip on a variety of foods.
- Cold Food Use Only: Not intended for hot foods.
A reliable, safe, and practical tool for maintaining hygiene and efficiency in busy foodservice environments.
