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Vulcan Double Deck Standard Depth Convection Oven, Electric
The Vulcan Double Deck Standard Depth Convection Oven, Electric is a powerful double-section electric convection oven designed for high-volume foodservice operations. Built for durability, precision, and efficiency, this oven is perfect for baking, roasting, and cooking with consistent results.
Key Features
- Stainless Steel Front, Sides, Top, and Legs: Ensures durability and easy cleaning.
- Independently Operated Stainless Steel Doors: With double-pane viewing windows for heat retention and visibility.
- Large Oven Capacity: Each section measures 29" W x 22⅛" D x 20" H, accommodating a variety of trays and dishes.
- Porcelain Enamel on Steel Interior: Durable, easy to clean, and resists corrosion.
- Five Nickel-Plated Oven Racks Per Section: With eleven adjustable rack positions and positive rack stops for flexibility.
- Two Interior Oven Lights Per Section: For clear visibility while cooking
- Electric Solid Sheath Elements: Rated at 12 KW per section, ensuring fast, even heating.
- Two-Speed ½ HP Blower: Motor Per Section – Enhances airflow for even baking results.
- Oven Cool Switch: Allows for rapid cool-down after cooking.
- Moisture Vent Damper Control: Helps maintain the ideal cooking environment.
- 25 KW Total Power Output: Suitable for 208V or 240V, 60Hz, 1 or 3-phase electrical configurations.
- One-Year Limited Parts & Labor Warranty: Ensures peace of mind and reliability.
The Vulcan-Hart VC44ED is built for professional kitchens that require high-capacity, consistent performance, and long-lasting durability. Its robust construction, powerful heating system, and advanced airflow technology make it a top choice for bakeries, restaurants, and institutional kitchens.
$3,191.65
Original: $9,119.01
-65%Vulcan Double Deck Standard Depth Convection Oven, Electric—
$9,119.01
$3,191.65Vulcan Double Deck Standard Depth Convection Oven, Electric
The Vulcan Double Deck Standard Depth Convection Oven, Electric is a powerful double-section electric convection oven designed for high-volume foodservice operations. Built for durability, precision, and efficiency, this oven is perfect for baking, roasting, and cooking with consistent results.
Key Features
- Stainless Steel Front, Sides, Top, and Legs: Ensures durability and easy cleaning.
- Independently Operated Stainless Steel Doors: With double-pane viewing windows for heat retention and visibility.
- Large Oven Capacity: Each section measures 29" W x 22⅛" D x 20" H, accommodating a variety of trays and dishes.
- Porcelain Enamel on Steel Interior: Durable, easy to clean, and resists corrosion.
- Five Nickel-Plated Oven Racks Per Section: With eleven adjustable rack positions and positive rack stops for flexibility.
- Two Interior Oven Lights Per Section: For clear visibility while cooking
- Electric Solid Sheath Elements: Rated at 12 KW per section, ensuring fast, even heating.
- Two-Speed ½ HP Blower: Motor Per Section – Enhances airflow for even baking results.
- Oven Cool Switch: Allows for rapid cool-down after cooking.
- Moisture Vent Damper Control: Helps maintain the ideal cooking environment.
- 25 KW Total Power Output: Suitable for 208V or 240V, 60Hz, 1 or 3-phase electrical configurations.
- One-Year Limited Parts & Labor Warranty: Ensures peace of mind and reliability.
The Vulcan-Hart VC44ED is built for professional kitchens that require high-capacity, consistent performance, and long-lasting durability. Its robust construction, powerful heating system, and advanced airflow technology make it a top choice for bakeries, restaurants, and institutional kitchens.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Vulcan Double Deck Standard Depth Convection Oven, Electric is a powerful double-section electric convection oven designed for high-volume foodservice operations. Built for durability, precision, and efficiency, this oven is perfect for baking, roasting, and cooking with consistent results.
Key Features
- Stainless Steel Front, Sides, Top, and Legs: Ensures durability and easy cleaning.
- Independently Operated Stainless Steel Doors: With double-pane viewing windows for heat retention and visibility.
- Large Oven Capacity: Each section measures 29" W x 22⅛" D x 20" H, accommodating a variety of trays and dishes.
- Porcelain Enamel on Steel Interior: Durable, easy to clean, and resists corrosion.
- Five Nickel-Plated Oven Racks Per Section: With eleven adjustable rack positions and positive rack stops for flexibility.
- Two Interior Oven Lights Per Section: For clear visibility while cooking
- Electric Solid Sheath Elements: Rated at 12 KW per section, ensuring fast, even heating.
- Two-Speed ½ HP Blower: Motor Per Section – Enhances airflow for even baking results.
- Oven Cool Switch: Allows for rapid cool-down after cooking.
- Moisture Vent Damper Control: Helps maintain the ideal cooking environment.
- 25 KW Total Power Output: Suitable for 208V or 240V, 60Hz, 1 or 3-phase electrical configurations.
- One-Year Limited Parts & Labor Warranty: Ensures peace of mind and reliability.
The Vulcan-Hart VC44ED is built for professional kitchens that require high-capacity, consistent performance, and long-lasting durability. Its robust construction, powerful heating system, and advanced airflow technology make it a top choice for bakeries, restaurants, and institutional kitchens.
