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Vulcan 36" Gas Range with 2 Hot Tops & Standard Oven, Natural Gas
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Vulcan 36" Gas Range with 2 Hot Tops & Standard Oven, Natural Gas

Vulcan 36" Gas Range with 2 Hot Tops & Standard Oven, Natural Gas

The Vulcan 36" Gas Range with 2 Hot Tops & Standard Oven is a heavy-duty commercial cooking solution designed for high-performance kitchens. Built with durable stainless steel construction and powerful burners, this unit offers precise heat control, versatile cooking surfaces, and long-lasting reliability. Ideal for restaurants, catering operations, and institutional kitchens, it’s engineered to handle demanding workloads while maintaining consistent cooking results.

Key Features
  • Heavy-Duty Stainless Steel Construction: Stainless steel front, front top ledge, burner box, sides, base, and stub back for maximum durability and easy cleaning.
  • Dual 18" Full Hot Tops: Two 30,000 BTU/hr. hot top burners with individual pilots and controls for precise heat adjustment.
  • Standard Oven Performance: 50,000 BTU/hr. oven burner with a porcelain-lined cavity for even heat distribution and easy maintenance.
  • Heavy-Duty Cast Hot Top Plates: Designed for excellent heat retention and consistent cooking performance.
  • Integrated ¾" Ground Steel Griddle Plate: Adds flexibility for grilling and searing in addition to stovetop cooking.
  • Convenient Gas Connection: 1.25" diameter front gas manifold with a capped 1.25" rear gas connection for flexible installation.
  • 6" Adjustable Stainless Steel Legs: Ensures stability on uneven kitchen floors and allows for easy cleaning underneath.
  • Large Oven Interior: Oven measures 27" wide x 27" deep x 13" high, accommodating a variety of pans and trays.
  • Multiple Rack Positions: Supplied with one oven rack and three rack positions for versatile baking and roasting.
  • User-Friendly Oven Controls: Standard oven thermostat adjusts from 150°F to 550°F for a wide range of cooking needs.
  • Removable Crumb Tray: Extra-deep stainless steel crumb tray for easy cleaning and maintenance.
The Vulcan 36" Gas Range with 2 Hot Tops & Standard Oven delivers the rugged durability, precise temperature control, and versatile cooking options that busy commercial kitchens demand. With its high BTU output, heavy-duty components, and easy-to-clean design, this range is a reliable workhorse for professional chefs and foodservice operators who need consistent performance day after day.
$9,227.87
Vulcan 36" Gas Range with 2 Hot Tops & Standard Oven, Natural Gas—
$9,227.87

Vulcan 36" Gas Range with 2 Hot Tops & Standard Oven, Natural Gas

The Vulcan 36" Gas Range with 2 Hot Tops & Standard Oven is a heavy-duty commercial cooking solution designed for high-performance kitchens. Built with durable stainless steel construction and powerful burners, this unit offers precise heat control, versatile cooking surfaces, and long-lasting reliability. Ideal for restaurants, catering operations, and institutional kitchens, it’s engineered to handle demanding workloads while maintaining consistent cooking results.

Key Features
  • Heavy-Duty Stainless Steel Construction: Stainless steel front, front top ledge, burner box, sides, base, and stub back for maximum durability and easy cleaning.
  • Dual 18" Full Hot Tops: Two 30,000 BTU/hr. hot top burners with individual pilots and controls for precise heat adjustment.
  • Standard Oven Performance: 50,000 BTU/hr. oven burner with a porcelain-lined cavity for even heat distribution and easy maintenance.
  • Heavy-Duty Cast Hot Top Plates: Designed for excellent heat retention and consistent cooking performance.
  • Integrated ¾" Ground Steel Griddle Plate: Adds flexibility for grilling and searing in addition to stovetop cooking.
  • Convenient Gas Connection: 1.25" diameter front gas manifold with a capped 1.25" rear gas connection for flexible installation.
  • 6" Adjustable Stainless Steel Legs: Ensures stability on uneven kitchen floors and allows for easy cleaning underneath.
  • Large Oven Interior: Oven measures 27" wide x 27" deep x 13" high, accommodating a variety of pans and trays.
  • Multiple Rack Positions: Supplied with one oven rack and three rack positions for versatile baking and roasting.
  • User-Friendly Oven Controls: Standard oven thermostat adjusts from 150°F to 550°F for a wide range of cooking needs.
  • Removable Crumb Tray: Extra-deep stainless steel crumb tray for easy cleaning and maintenance.
The Vulcan 36" Gas Range with 2 Hot Tops & Standard Oven delivers the rugged durability, precise temperature control, and versatile cooking options that busy commercial kitchens demand. With its high BTU output, heavy-duty components, and easy-to-clean design, this range is a reliable workhorse for professional chefs and foodservice operators who need consistent performance day after day.

Product Information

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Description

The Vulcan 36" Gas Range with 2 Hot Tops & Standard Oven is a heavy-duty commercial cooking solution designed for high-performance kitchens. Built with durable stainless steel construction and powerful burners, this unit offers precise heat control, versatile cooking surfaces, and long-lasting reliability. Ideal for restaurants, catering operations, and institutional kitchens, it’s engineered to handle demanding workloads while maintaining consistent cooking results.

Key Features
  • Heavy-Duty Stainless Steel Construction: Stainless steel front, front top ledge, burner box, sides, base, and stub back for maximum durability and easy cleaning.
  • Dual 18" Full Hot Tops: Two 30,000 BTU/hr. hot top burners with individual pilots and controls for precise heat adjustment.
  • Standard Oven Performance: 50,000 BTU/hr. oven burner with a porcelain-lined cavity for even heat distribution and easy maintenance.
  • Heavy-Duty Cast Hot Top Plates: Designed for excellent heat retention and consistent cooking performance.
  • Integrated ¾" Ground Steel Griddle Plate: Adds flexibility for grilling and searing in addition to stovetop cooking.
  • Convenient Gas Connection: 1.25" diameter front gas manifold with a capped 1.25" rear gas connection for flexible installation.
  • 6" Adjustable Stainless Steel Legs: Ensures stability on uneven kitchen floors and allows for easy cleaning underneath.
  • Large Oven Interior: Oven measures 27" wide x 27" deep x 13" high, accommodating a variety of pans and trays.
  • Multiple Rack Positions: Supplied with one oven rack and three rack positions for versatile baking and roasting.
  • User-Friendly Oven Controls: Standard oven thermostat adjusts from 150°F to 550°F for a wide range of cooking needs.
  • Removable Crumb Tray: Extra-deep stainless steel crumb tray for easy cleaning and maintenance.
The Vulcan 36" Gas Range with 2 Hot Tops & Standard Oven delivers the rugged durability, precise temperature control, and versatile cooking options that busy commercial kitchens demand. With its high BTU output, heavy-duty components, and easy-to-clean design, this range is a reliable workhorse for professional chefs and foodservice operators who need consistent performance day after day.