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Southbend 24" Countertop Griddle with Thermostat Controls 60,000 BTU
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Southbend 24" Countertop Griddle with Thermostat Controls 60,000 BTU

Southbend 24" Countertop Griddle with Thermostat Controls 60,000 BTU

Speed meets precision with the Countertop Gas Griddle—engineered for high-performance cooking to keep your kitchen running without delay. With a powerful 60,000 BTU output and precise thermostatic controls, this commercial-grade griddle is ideal for restaurants, diners, concessions, and food trucks looking to maximize productivity in a compact footprint.

Key Features

  • (2) 30,000 BTU burners: Independently controlled every 12", allowing you to cook multiple items at different temperatures.
  • Thermostatic controls: Maintain exact temperatures for consistent cooking across all shifts.
  • Battery-powered spark ignition: Hassle-free startup with no external power required.
  • Flame failure safety device: Automatically shuts off gas if the flame is extinguished, ensuring operator safety.
  • 24" W x 24" D cooking surface: Optimized for mid-sized menus, perfect for cooking burgers, eggs, bacon, and more.
  • 1" thick polished rolled steel plate: Delivers superior heat retention and even cooking.
  • Exclusive “No Cold Zone” technology: Ensures uniform heat distribution to eliminate cold spots and maximize surface efficiency.
  • Stainless steel front, sides, and vent: Built tough for daily use while offering a sleek, professional look.
  • Reinforced, insulated double-wall sides: Enhance heat containment and reduce surface temperatures.
  • Aluminized steel rear and bottom panels: Add strength and corrosion resistance.
  • 5” rear and 4” side splash guards: Protect surrounding surfaces from splatter and spills.
  • Fully welded griddle plate with protected exhaust vent: Designed for long-term durability and safety.
  • Grease drawers with large capacity: Efficiently manage grease runoff for easy cleanup.
  • 3/4” rear gas connection with pressure regulator: Simplifies installation and maintains consistent fuel flow.
  • 4” adjustable stainless steel legs: Ensure level placement and easy floor access for cleaning.
  • NOTE: Image shown is of Model HDG-36. Actual product specifications or features may vary slightly.

The Countertop Gas Griddle with Thermostatic Controls combines responsive temperature control, rugged build quality, and fast shipping—making it a smart investment for any commercial kitchen. Whether you’re flipping pancakes at brunch or searing proteins on the night line, this high-efficiency griddle delivers reliable, even performance you can count on shift after shift.

$1,243.34

Original: $3,552.40

-65%
Southbend 24" Countertop Griddle with Thermostat Controls 60,000 BTU

$3,552.40

$1,243.34

Southbend 24" Countertop Griddle with Thermostat Controls 60,000 BTU

Speed meets precision with the Countertop Gas Griddle—engineered for high-performance cooking to keep your kitchen running without delay. With a powerful 60,000 BTU output and precise thermostatic controls, this commercial-grade griddle is ideal for restaurants, diners, concessions, and food trucks looking to maximize productivity in a compact footprint.

Key Features

  • (2) 30,000 BTU burners: Independently controlled every 12", allowing you to cook multiple items at different temperatures.
  • Thermostatic controls: Maintain exact temperatures for consistent cooking across all shifts.
  • Battery-powered spark ignition: Hassle-free startup with no external power required.
  • Flame failure safety device: Automatically shuts off gas if the flame is extinguished, ensuring operator safety.
  • 24" W x 24" D cooking surface: Optimized for mid-sized menus, perfect for cooking burgers, eggs, bacon, and more.
  • 1" thick polished rolled steel plate: Delivers superior heat retention and even cooking.
  • Exclusive “No Cold Zone” technology: Ensures uniform heat distribution to eliminate cold spots and maximize surface efficiency.
  • Stainless steel front, sides, and vent: Built tough for daily use while offering a sleek, professional look.
  • Reinforced, insulated double-wall sides: Enhance heat containment and reduce surface temperatures.
  • Aluminized steel rear and bottom panels: Add strength and corrosion resistance.
  • 5” rear and 4” side splash guards: Protect surrounding surfaces from splatter and spills.
  • Fully welded griddle plate with protected exhaust vent: Designed for long-term durability and safety.
  • Grease drawers with large capacity: Efficiently manage grease runoff for easy cleanup.
  • 3/4” rear gas connection with pressure regulator: Simplifies installation and maintains consistent fuel flow.
  • 4” adjustable stainless steel legs: Ensure level placement and easy floor access for cleaning.
  • NOTE: Image shown is of Model HDG-36. Actual product specifications or features may vary slightly.

The Countertop Gas Griddle with Thermostatic Controls combines responsive temperature control, rugged build quality, and fast shipping—making it a smart investment for any commercial kitchen. Whether you’re flipping pancakes at brunch or searing proteins on the night line, this high-efficiency griddle delivers reliable, even performance you can count on shift after shift.

Product Information

Shipping & Returns

Description

Speed meets precision with the Countertop Gas Griddle—engineered for high-performance cooking to keep your kitchen running without delay. With a powerful 60,000 BTU output and precise thermostatic controls, this commercial-grade griddle is ideal for restaurants, diners, concessions, and food trucks looking to maximize productivity in a compact footprint.

Key Features

  • (2) 30,000 BTU burners: Independently controlled every 12", allowing you to cook multiple items at different temperatures.
  • Thermostatic controls: Maintain exact temperatures for consistent cooking across all shifts.
  • Battery-powered spark ignition: Hassle-free startup with no external power required.
  • Flame failure safety device: Automatically shuts off gas if the flame is extinguished, ensuring operator safety.
  • 24" W x 24" D cooking surface: Optimized for mid-sized menus, perfect for cooking burgers, eggs, bacon, and more.
  • 1" thick polished rolled steel plate: Delivers superior heat retention and even cooking.
  • Exclusive “No Cold Zone” technology: Ensures uniform heat distribution to eliminate cold spots and maximize surface efficiency.
  • Stainless steel front, sides, and vent: Built tough for daily use while offering a sleek, professional look.
  • Reinforced, insulated double-wall sides: Enhance heat containment and reduce surface temperatures.
  • Aluminized steel rear and bottom panels: Add strength and corrosion resistance.
  • 5” rear and 4” side splash guards: Protect surrounding surfaces from splatter and spills.
  • Fully welded griddle plate with protected exhaust vent: Designed for long-term durability and safety.
  • Grease drawers with large capacity: Efficiently manage grease runoff for easy cleanup.
  • 3/4” rear gas connection with pressure regulator: Simplifies installation and maintains consistent fuel flow.
  • 4” adjustable stainless steel legs: Ensure level placement and easy floor access for cleaning.
  • NOTE: Image shown is of Model HDG-36. Actual product specifications or features may vary slightly.

The Countertop Gas Griddle with Thermostatic Controls combines responsive temperature control, rugged build quality, and fast shipping—making it a smart investment for any commercial kitchen. Whether you’re flipping pancakes at brunch or searing proteins on the night line, this high-efficiency griddle delivers reliable, even performance you can count on shift after shift.