Shun Kanso 8" Chef's Knife, Tagayasan Handle
Shun’s Kanso Chef’s Knife brings precision and balance to everyday prep. Its 8-inch AUS10A stainless steel blade glides through fruits, vegetables, and proteins with ease, while the contoured tagayasan wood handle offers a secure, comfortable grip for all cutting styles. A heritage finish hides wear, and the wide blade enhances versatility.
Key Features:
- Blade Length: 8 inches, ideal for all-purpose use
- AUS10A Stainless Steel: 16° double-bevel, rust-resistant edge
- Tagayasan Handle: Durable, contoured wood for comfort
- Hand Wash Recommended: Preserves sharpness and finish
- Japanese Craftsmanship: Balanced, minimalist design
Whether dicing meat or slicing herbs, the Kanso Chef’s Knife delivers effortless control and clean cuts every time.
Shun Kanso 8" Chef's Knife, Tagayasan Handle
Shun’s Kanso Chef’s Knife brings precision and balance to everyday prep. Its 8-inch AUS10A stainless steel blade glides through fruits, vegetables, and proteins with ease, while the contoured tagayasan wood handle offers a secure, comfortable grip for all cutting styles. A heritage finish hides wear, and the wide blade enhances versatility.
Key Features:
- Blade Length: 8 inches, ideal for all-purpose use
- AUS10A Stainless Steel: 16° double-bevel, rust-resistant edge
- Tagayasan Handle: Durable, contoured wood for comfort
- Hand Wash Recommended: Preserves sharpness and finish
- Japanese Craftsmanship: Balanced, minimalist design
Whether dicing meat or slicing herbs, the Kanso Chef’s Knife delivers effortless control and clean cuts every time.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Shun’s Kanso Chef’s Knife brings precision and balance to everyday prep. Its 8-inch AUS10A stainless steel blade glides through fruits, vegetables, and proteins with ease, while the contoured tagayasan wood handle offers a secure, comfortable grip for all cutting styles. A heritage finish hides wear, and the wide blade enhances versatility.
Key Features:
- Blade Length: 8 inches, ideal for all-purpose use
- AUS10A Stainless Steel: 16° double-bevel, rust-resistant edge
- Tagayasan Handle: Durable, contoured wood for comfort
- Hand Wash Recommended: Preserves sharpness and finish
- Japanese Craftsmanship: Balanced, minimalist design
Whether dicing meat or slicing herbs, the Kanso Chef’s Knife delivers effortless control and clean cuts every time.
