Shun Kanso 7" Asian Utility Knife, Tagayasan Handle
The Shun Kanso Asian Utility Knife offers exceptional versatility, merging the precision of a utility knife with the profile of a vegetable cleaver. Its 7-inch blade features a long, straight edge with a razor-sharp tip, ideal for everything from slicing vegetables to skinning fish. While its cleaver-like shape allows for scooping and smashing, it’s crafted for finesse and agility rather than brute force, making it a dependable, all-purpose knife you’ll reach for daily.
Key Features:
- Blade material: High-carbon AUS10A stainless steel for edge retention and corrosion resistance
- Edge: Hand-sharpened 16° double bevel (32° comprehensive) for precision cuts
- Finish: Heritage blade finish resists wear and hides scratches
- Handle: Contoured tagayasan (wenge) wood for comfort and control
- Design: Multi-purpose blade for slicing vegetables, proteins, and more
- Construction: Full-tang for durability and balance
- Blade length: 7 inches
Blending Japanese craftsmanship with modern functionality, the Shun Kanso Asian Utility Knife delivers the balance, sharpness, and control needed for a wide variety of kitchen tasks, making it a true everyday essential.
Original: $176.65
-65%$176.65
$61.83Shun Kanso 7" Asian Utility Knife, Tagayasan Handle
The Shun Kanso Asian Utility Knife offers exceptional versatility, merging the precision of a utility knife with the profile of a vegetable cleaver. Its 7-inch blade features a long, straight edge with a razor-sharp tip, ideal for everything from slicing vegetables to skinning fish. While its cleaver-like shape allows for scooping and smashing, it’s crafted for finesse and agility rather than brute force, making it a dependable, all-purpose knife you’ll reach for daily.
Key Features:
- Blade material: High-carbon AUS10A stainless steel for edge retention and corrosion resistance
- Edge: Hand-sharpened 16° double bevel (32° comprehensive) for precision cuts
- Finish: Heritage blade finish resists wear and hides scratches
- Handle: Contoured tagayasan (wenge) wood for comfort and control
- Design: Multi-purpose blade for slicing vegetables, proteins, and more
- Construction: Full-tang for durability and balance
- Blade length: 7 inches
Blending Japanese craftsmanship with modern functionality, the Shun Kanso Asian Utility Knife delivers the balance, sharpness, and control needed for a wide variety of kitchen tasks, making it a true everyday essential.
Product Information
Product Information
Shipping & Returns
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Description
The Shun Kanso Asian Utility Knife offers exceptional versatility, merging the precision of a utility knife with the profile of a vegetable cleaver. Its 7-inch blade features a long, straight edge with a razor-sharp tip, ideal for everything from slicing vegetables to skinning fish. While its cleaver-like shape allows for scooping and smashing, it’s crafted for finesse and agility rather than brute force, making it a dependable, all-purpose knife you’ll reach for daily.
Key Features:
- Blade material: High-carbon AUS10A stainless steel for edge retention and corrosion resistance
- Edge: Hand-sharpened 16° double bevel (32° comprehensive) for precision cuts
- Finish: Heritage blade finish resists wear and hides scratches
- Handle: Contoured tagayasan (wenge) wood for comfort and control
- Design: Multi-purpose blade for slicing vegetables, proteins, and more
- Construction: Full-tang for durability and balance
- Blade length: 7 inches
Blending Japanese craftsmanship with modern functionality, the Shun Kanso Asian Utility Knife delivers the balance, sharpness, and control needed for a wide variety of kitchen tasks, making it a true everyday essential.
