Shun DM0707 Classic 10" Chef's Knife
Shun’s Classic Chef’s Knife offers superior cutting leverage for commercial and home kitchens. Its 10-inch VG-MAX steel blade, with a 16° edge and 68-layer Damascus cladding, ensures razor-sharp, corrosion-resistant cuts for slicing, dicing, and chopping. The bead-blasted finish aids food release. The D-shaped ebony Pakkawood handle provides ergonomic comfort. Hand-wash recommended, this Japanese-crafted knife with a full composite tang and lifetime warranty excels in versatile tasks.
Key Features:
-
Blade Length: 10 inches, ideal for large foods.
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VG-MAX Steel Blade: 60-61 Rockwell hardness, 16° edge.
-
Pakkawood Handle: Ebony, D-shaped, ergonomic.
-
Care Instructions: Hand wash recommended for longevity.
- Japanese-Made Design: Handcrafted with 68-layer Damascus cladding.
This knife delivers unmatched precision and efficiency for all culinary tasks.
Original: $235.06
-65%$235.06
$82.27More Images
Shun DM0707 Classic 10" Chef's Knife
Shun’s Classic Chef’s Knife offers superior cutting leverage for commercial and home kitchens. Its 10-inch VG-MAX steel blade, with a 16° edge and 68-layer Damascus cladding, ensures razor-sharp, corrosion-resistant cuts for slicing, dicing, and chopping. The bead-blasted finish aids food release. The D-shaped ebony Pakkawood handle provides ergonomic comfort. Hand-wash recommended, this Japanese-crafted knife with a full composite tang and lifetime warranty excels in versatile tasks.
Key Features:
-
Blade Length: 10 inches, ideal for large foods.
-
VG-MAX Steel Blade: 60-61 Rockwell hardness, 16° edge.
-
Pakkawood Handle: Ebony, D-shaped, ergonomic.
-
Care Instructions: Hand wash recommended for longevity.
- Japanese-Made Design: Handcrafted with 68-layer Damascus cladding.
This knife delivers unmatched precision and efficiency for all culinary tasks.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Shun’s Classic Chef’s Knife offers superior cutting leverage for commercial and home kitchens. Its 10-inch VG-MAX steel blade, with a 16° edge and 68-layer Damascus cladding, ensures razor-sharp, corrosion-resistant cuts for slicing, dicing, and chopping. The bead-blasted finish aids food release. The D-shaped ebony Pakkawood handle provides ergonomic comfort. Hand-wash recommended, this Japanese-crafted knife with a full composite tang and lifetime warranty excels in versatile tasks.
Key Features:
-
Blade Length: 10 inches, ideal for large foods.
-
VG-MAX Steel Blade: 60-61 Rockwell hardness, 16° edge.
-
Pakkawood Handle: Ebony, D-shaped, ergonomic.
-
Care Instructions: Hand wash recommended for longevity.
- Japanese-Made Design: Handcrafted with 68-layer Damascus cladding.
This knife delivers unmatched precision and efficiency for all culinary tasks.
