Powder For Texture Xanthan Gum, 70 Grams
Powder For Texture Xanthan Gum is a versatile, natural thickening and stabilizing agent produced by fermenting glucose with Xanthomonas campestris bacteria. Ideal for both hot and cold applications, it provides consistent texture, stability, and viscosity across a wide range of culinary and beverage preparations.
Key Features:
-
Net Weight: 70 grams, suitable for professional or home use
-
Natural Thickener & Stabilizer: Enhances texture and consistency in sauces, dressings, and beverages
-
Heat, Cold, and pH Stable: Maintains performance across a wide range of temperatures and acidity levels
-
Alcohol & Salt Compatible: Works in high-alcohol or high-salt systems
- Usage Level: 0.5–1% for optimal thickening and stabilization
Whether preparing sauces, beverages, or emulsions, Powder For Texture Xanthan Gum ensures smooth, stable, and professional-quality results every time.
Original: $7.57
-65%$7.57
$2.65Powder For Texture Xanthan Gum, 70 Grams
Powder For Texture Xanthan Gum is a versatile, natural thickening and stabilizing agent produced by fermenting glucose with Xanthomonas campestris bacteria. Ideal for both hot and cold applications, it provides consistent texture, stability, and viscosity across a wide range of culinary and beverage preparations.
Key Features:
-
Net Weight: 70 grams, suitable for professional or home use
-
Natural Thickener & Stabilizer: Enhances texture and consistency in sauces, dressings, and beverages
-
Heat, Cold, and pH Stable: Maintains performance across a wide range of temperatures and acidity levels
-
Alcohol & Salt Compatible: Works in high-alcohol or high-salt systems
- Usage Level: 0.5–1% for optimal thickening and stabilization
Whether preparing sauces, beverages, or emulsions, Powder For Texture Xanthan Gum ensures smooth, stable, and professional-quality results every time.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Powder For Texture Xanthan Gum is a versatile, natural thickening and stabilizing agent produced by fermenting glucose with Xanthomonas campestris bacteria. Ideal for both hot and cold applications, it provides consistent texture, stability, and viscosity across a wide range of culinary and beverage preparations.
Key Features:
-
Net Weight: 70 grams, suitable for professional or home use
-
Natural Thickener & Stabilizer: Enhances texture and consistency in sauces, dressings, and beverages
-
Heat, Cold, and pH Stable: Maintains performance across a wide range of temperatures and acidity levels
-
Alcohol & Salt Compatible: Works in high-alcohol or high-salt systems
- Usage Level: 0.5–1% for optimal thickening and stabilization
Whether preparing sauces, beverages, or emulsions, Powder For Texture Xanthan Gum ensures smooth, stable, and professional-quality results every time.
