Powder For Texture Sorbet Stabilizer, Dairy Free, 70 Grams

Powder For Texture Sorbet Stabilizer, Dairy Free, is a professional-grade ingredient designed to improve texture, consistency, and scoopability in sorbets. This stabilizer ensures smooth, creamy results without the use of dairy, making it perfect for vegan or lactose-free frozen desserts.

Key Features:

• Net Weight: 70 grams, ideal for small-batch or professional use
  
• Dairy-Free Formula: Perfect for vegan or lactose-free sorbets
  
• Usage Level: 0.3% (3 g per 1 kg of base)
  
• Improves Texture & Stability: Reduces iciness and enhances smoothness
  
• Easy to Use: Blend with dry ingredients or create a slurry with base syrup, then incorporate into remaining base

Directions:

1. Blend stabilizer with dry ingredients or make a slurry with part of the base syrup.
2. Mix into the remaining base syrup and agitate thoroughly.
3. Heat the base to 82°C (180°F) to pasteurize.
4. Refrigerate for 4–12 hours for optimal results.
5. Add fruit or puree and freeze.

Whether making fruity sorbets or creative frozen desserts, Powder For Texture Sorbet Stabilizer delivers consistent, creamy, and professional-quality results every time.