Powder For Texture Molecular Cuisine Kit
Powder For Texture Molecular Cuisine Kit is the perfect starter set for chefs and culinary enthusiasts looking to explore modernist cooking techniques. This all-in-one kit provides the essential tools and specialty ingredients needed to create innovative textures, shapes, and presentations, making molecular gastronomy accessible and easy to experiment with.
Key Features:
- Complete Starter Kit: Includes tools and ingredients for a wide range of molecular cuisine techniques
- Professional Tools Included:
- 6 × 25 ml plastic test tubes with black holder
- Digital pocket scale (0.1 g to 120 g accuracy)
- 10 × 5 ml pipettes
- 30 ml food-grade syringe for sweet or savoury spaghetti gels
- 2 m food-safe plastic tubing for gel spaghetti
- 3 × 355 ml squeeze bottles for fluid gels, caviar, and sauces
- Strainer for caviar and reverse spherification
- 1.3 L foam cooler for liquid nitrogen preparations or reverse spherification
Premium Ingredient Selection (1 of each):
- Agar (60 g)
- Xanthan Gum (70 g)
- Ultra-Tex 8 (50 g)
- Versawhip (50 g)
- Soy Lecithin (50 g)
- Sodium Alginate (60 g)
- Calcium Chloride (90 g)
- Iota Carrageenan (70 g)
- Kappa Carrageenan (50 g)
- Calcium Lactate Gluconate (65 g)
Whether you’re creating caviar spheres, foams, gels, or fluid sauces, the Powder For Texture Molecular Cuisine Kit equips you with everything needed to experiment confidently and achieve professional, restaurant-quality results at home or in a professional kitchen.
Powder For Texture Molecular Cuisine Kit
Powder For Texture Molecular Cuisine Kit is the perfect starter set for chefs and culinary enthusiasts looking to explore modernist cooking techniques. This all-in-one kit provides the essential tools and specialty ingredients needed to create innovative textures, shapes, and presentations, making molecular gastronomy accessible and easy to experiment with.
Key Features:
- Complete Starter Kit: Includes tools and ingredients for a wide range of molecular cuisine techniques
- Professional Tools Included:
- 6 × 25 ml plastic test tubes with black holder
- Digital pocket scale (0.1 g to 120 g accuracy)
- 10 × 5 ml pipettes
- 30 ml food-grade syringe for sweet or savoury spaghetti gels
- 2 m food-safe plastic tubing for gel spaghetti
- 3 × 355 ml squeeze bottles for fluid gels, caviar, and sauces
- Strainer for caviar and reverse spherification
- 1.3 L foam cooler for liquid nitrogen preparations or reverse spherification
Premium Ingredient Selection (1 of each):
- Agar (60 g)
- Xanthan Gum (70 g)
- Ultra-Tex 8 (50 g)
- Versawhip (50 g)
- Soy Lecithin (50 g)
- Sodium Alginate (60 g)
- Calcium Chloride (90 g)
- Iota Carrageenan (70 g)
- Kappa Carrageenan (50 g)
- Calcium Lactate Gluconate (65 g)
Whether you’re creating caviar spheres, foams, gels, or fluid sauces, the Powder For Texture Molecular Cuisine Kit equips you with everything needed to experiment confidently and achieve professional, restaurant-quality results at home or in a professional kitchen.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Powder For Texture Molecular Cuisine Kit is the perfect starter set for chefs and culinary enthusiasts looking to explore modernist cooking techniques. This all-in-one kit provides the essential tools and specialty ingredients needed to create innovative textures, shapes, and presentations, making molecular gastronomy accessible and easy to experiment with.
Key Features:
- Complete Starter Kit: Includes tools and ingredients for a wide range of molecular cuisine techniques
- Professional Tools Included:
- 6 × 25 ml plastic test tubes with black holder
- Digital pocket scale (0.1 g to 120 g accuracy)
- 10 × 5 ml pipettes
- 30 ml food-grade syringe for sweet or savoury spaghetti gels
- 2 m food-safe plastic tubing for gel spaghetti
- 3 × 355 ml squeeze bottles for fluid gels, caviar, and sauces
- Strainer for caviar and reverse spherification
- 1.3 L foam cooler for liquid nitrogen preparations or reverse spherification
Premium Ingredient Selection (1 of each):
- Agar (60 g)
- Xanthan Gum (70 g)
- Ultra-Tex 8 (50 g)
- Versawhip (50 g)
- Soy Lecithin (50 g)
- Sodium Alginate (60 g)
- Calcium Chloride (90 g)
- Iota Carrageenan (70 g)
- Kappa Carrageenan (50 g)
- Calcium Lactate Gluconate (65 g)
Whether you’re creating caviar spheres, foams, gels, or fluid sauces, the Powder For Texture Molecular Cuisine Kit equips you with everything needed to experiment confidently and achieve professional, restaurant-quality results at home or in a professional kitchen.
