Powder For Texture Calcium Lactate Gluconate, 50 Grams
Powder For Texture Calcium Lactate Gluconate is a versatile, food-grade ingredient widely used in modernist cuisine and molecular gastronomy. It acts as a calcium source for spherification, helping create delicate caviar-like spheres and other gelled preparations with precise texture and consistency.
Key Features:
-
Net Weight: 50 grams, ideal for professional or home use
-
Calcium Source: Essential for spherification techniques and gel formation
-
Flavorless & Versatile: Maintains the natural taste of your ingredients
-
Reliable Results: Produces consistent spheres and gels for modernist recipes
- Easy to Use: Dissolves easily in liquid bases for smooth application
Whether creating elegant caviar-style spheres, reverse spherification, or other gelled creations, Powder For Texture Calcium Lactate Gluconate ensures professional-quality results with precise texture and stability every time.
Original: $12.52
-65%$12.52
$4.38Powder For Texture Calcium Lactate Gluconate, 50 Grams
Powder For Texture Calcium Lactate Gluconate is a versatile, food-grade ingredient widely used in modernist cuisine and molecular gastronomy. It acts as a calcium source for spherification, helping create delicate caviar-like spheres and other gelled preparations with precise texture and consistency.
Key Features:
-
Net Weight: 50 grams, ideal for professional or home use
-
Calcium Source: Essential for spherification techniques and gel formation
-
Flavorless & Versatile: Maintains the natural taste of your ingredients
-
Reliable Results: Produces consistent spheres and gels for modernist recipes
- Easy to Use: Dissolves easily in liquid bases for smooth application
Whether creating elegant caviar-style spheres, reverse spherification, or other gelled creations, Powder For Texture Calcium Lactate Gluconate ensures professional-quality results with precise texture and stability every time.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Powder For Texture Calcium Lactate Gluconate is a versatile, food-grade ingredient widely used in modernist cuisine and molecular gastronomy. It acts as a calcium source for spherification, helping create delicate caviar-like spheres and other gelled preparations with precise texture and consistency.
Key Features:
-
Net Weight: 50 grams, ideal for professional or home use
-
Calcium Source: Essential for spherification techniques and gel formation
-
Flavorless & Versatile: Maintains the natural taste of your ingredients
-
Reliable Results: Produces consistent spheres and gels for modernist recipes
- Easy to Use: Dissolves easily in liquid bases for smooth application
Whether creating elegant caviar-style spheres, reverse spherification, or other gelled creations, Powder For Texture Calcium Lactate Gluconate ensures professional-quality results with precise texture and stability every time.
