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Trento Pyralis Series 27.5" Single Deck Pizza Oven 220V, 3 Phase
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Trento Pyralis Series 27.5" Single Deck Pizza Oven 220V, 3 Phase

Trento Pyralis Series 27.5" Single Deck Pizza Oven 220V, 3 Phase

The Trento Pyralis Series 27.5" Single Deck Pizza Oven 220V, 3 Phase is engineered for professional kitchens that demand performance, efficiency, and reliability. Built to handle high-volume operations, this oven consistently delivers perfectly baked pizzas with low operating costs, making it a valuable addition to any pizzeria, restaurant, or catering business.

Key Features
  • Stainless Steel Front & Pre-Painted White Grey Body: Durable construction ensures long-lasting performance while maintaining a sleek, professional look.
  • Steel Door with Glass Window: Provides a clear view of the baking process without heat loss, ensuring precise results.
  • High Capacity Output: Bakes up to 4 pizzas with a 13.38” diameter at once, producing up to 80 pizzas per hour (based on 14” pizzas).
  • Independent Top & Bottom Thermostats: Allows precise temperature control for even, consistent baking quality.
  • Mechanical Thermometer Display: Easy-to-read temperature display for accurate monitoring.
  • Safety Thermostat: Protects against overheating for safe, reliable operation.
  • Knob for Steam Exhauster: Adjustable steam release for optimal cooking conditions and crust texture.
  • Non-Thermal Handles: Stay-cool handles ensure safe and convenient operation, even during peak hours.
This oven provides a reliable, energy-efficient solution for high-demand environments, delivering consistent top-quality results while keeping operating costs low.
$3,054.00
Trento Pyralis Series 27.5" Single Deck Pizza Oven 220V, 3 Phase
$3,054.00

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Trento Pyralis Series 27.5" Single Deck Pizza Oven 220V, 3 Phase - Image 2
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Trento Pyralis Series 27.5" Single Deck Pizza Oven 220V, 3 Phase

The Trento Pyralis Series 27.5" Single Deck Pizza Oven 220V, 3 Phase is engineered for professional kitchens that demand performance, efficiency, and reliability. Built to handle high-volume operations, this oven consistently delivers perfectly baked pizzas with low operating costs, making it a valuable addition to any pizzeria, restaurant, or catering business.

Key Features
  • Stainless Steel Front & Pre-Painted White Grey Body: Durable construction ensures long-lasting performance while maintaining a sleek, professional look.
  • Steel Door with Glass Window: Provides a clear view of the baking process without heat loss, ensuring precise results.
  • High Capacity Output: Bakes up to 4 pizzas with a 13.38” diameter at once, producing up to 80 pizzas per hour (based on 14” pizzas).
  • Independent Top & Bottom Thermostats: Allows precise temperature control for even, consistent baking quality.
  • Mechanical Thermometer Display: Easy-to-read temperature display for accurate monitoring.
  • Safety Thermostat: Protects against overheating for safe, reliable operation.
  • Knob for Steam Exhauster: Adjustable steam release for optimal cooking conditions and crust texture.
  • Non-Thermal Handles: Stay-cool handles ensure safe and convenient operation, even during peak hours.
This oven provides a reliable, energy-efficient solution for high-demand environments, delivering consistent top-quality results while keeping operating costs low.

Product Information

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Description

The Trento Pyralis Series 27.5" Single Deck Pizza Oven 220V, 3 Phase is engineered for professional kitchens that demand performance, efficiency, and reliability. Built to handle high-volume operations, this oven consistently delivers perfectly baked pizzas with low operating costs, making it a valuable addition to any pizzeria, restaurant, or catering business.

Key Features
  • Stainless Steel Front & Pre-Painted White Grey Body: Durable construction ensures long-lasting performance while maintaining a sleek, professional look.
  • Steel Door with Glass Window: Provides a clear view of the baking process without heat loss, ensuring precise results.
  • High Capacity Output: Bakes up to 4 pizzas with a 13.38” diameter at once, producing up to 80 pizzas per hour (based on 14” pizzas).
  • Independent Top & Bottom Thermostats: Allows precise temperature control for even, consistent baking quality.
  • Mechanical Thermometer Display: Easy-to-read temperature display for accurate monitoring.
  • Safety Thermostat: Protects against overheating for safe, reliable operation.
  • Knob for Steam Exhauster: Adjustable steam release for optimal cooking conditions and crust texture.
  • Non-Thermal Handles: Stay-cool handles ensure safe and convenient operation, even during peak hours.
This oven provides a reliable, energy-efficient solution for high-demand environments, delivering consistent top-quality results while keeping operating costs low.