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Nella 10" Butcher Steak Knife, Red Handle
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Nella 10" Butcher Steak Knife, Red Handle

Nella 10" Butcher Steak Knife, Red Handle

Nella’s Butcher Steak Knife with Red Handle excels at meat preparation. This butcher knife, with a curved high-carbon stainless steel blade, ensures precision. Hand-wash only, it’s ideal for professional and home kitchens.

Key Features:

  • Blade Length: 10 inches, curved for portioning meat.
  • Material: High-carbon stainless steel, durable and sharp.
  • Overall Length: 15 inches with 5-inch handle.
  • Handle: Ergonomic red polypropylene, secure grip.
  • Uses: Breaks down beef, pork, poultry.
  • Care Instructions: Hand wash only, dry immediately.

This butcher knife delivers sharp, controlled cuts for large meat cuts, blending durability with ergonomic design, making it a must-have for butchers and home cooks seeking precision and reliability.

$7.98

Original: $22.80

-65%
Nella 10" Butcher Steak Knife, Red Handle

$22.80

$7.98

Nella 10" Butcher Steak Knife, Red Handle

Nella’s Butcher Steak Knife with Red Handle excels at meat preparation. This butcher knife, with a curved high-carbon stainless steel blade, ensures precision. Hand-wash only, it’s ideal for professional and home kitchens.

Key Features:

  • Blade Length: 10 inches, curved for portioning meat.
  • Material: High-carbon stainless steel, durable and sharp.
  • Overall Length: 15 inches with 5-inch handle.
  • Handle: Ergonomic red polypropylene, secure grip.
  • Uses: Breaks down beef, pork, poultry.
  • Care Instructions: Hand wash only, dry immediately.

This butcher knife delivers sharp, controlled cuts for large meat cuts, blending durability with ergonomic design, making it a must-have for butchers and home cooks seeking precision and reliability.

Product Information

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Description

Nella’s Butcher Steak Knife with Red Handle excels at meat preparation. This butcher knife, with a curved high-carbon stainless steel blade, ensures precision. Hand-wash only, it’s ideal for professional and home kitchens.

Key Features:

  • Blade Length: 10 inches, curved for portioning meat.
  • Material: High-carbon stainless steel, durable and sharp.
  • Overall Length: 15 inches with 5-inch handle.
  • Handle: Ergonomic red polypropylene, secure grip.
  • Uses: Breaks down beef, pork, poultry.
  • Care Instructions: Hand wash only, dry immediately.

This butcher knife delivers sharp, controlled cuts for large meat cuts, blending durability with ergonomic design, making it a must-have for butchers and home cooks seeking precision and reliability.