Miyabi 5000 MCD 7" Rocking Santoku Knife
The Miyabi Rocking Santoku Knife blends traditional Japanese craftsmanship with Western-style rocking functionality. Ideal for chopping, slicing, and dicing vegetables, herbs, meat, and fish, its precision-engineered blade ensures effortless, razor-sharp performance, while the Karelian birch handle offers ergonomic comfort and perfect balance.
Key Features:
- Blade Length: 7 inches – versatile for everyday prep.
- Blade Core: SG2 micro-carbide powder steel for ultra-fine sharpness.
- Construction: 101-layer Damascus cladding with floral pattern for durability and visual appeal.
- Edge: Honbazuke-honed 9.5°–12° razor-sharp angle.
- Hardness: ~63 Rockwell for exceptional edge retention.
- Blade Treatment: CRYODUR® ice-hardened for optimal performance and corrosion resistance.
- Handle: Karelian (Masur) birch, ergonomically sculpted and balanced.
- Design Details: Rounded spine and heel for comfort during extended prep.
- Origin: Handcrafted in Seki, Japan.
- Care: Hand wash only to preserve craftsmanship.
A masterful combination of precision, style, and functionality—perfect for chefs seeking professional performance with Japanese artistry.
Miyabi 5000 MCD 7" Rocking Santoku Knife
The Miyabi Rocking Santoku Knife blends traditional Japanese craftsmanship with Western-style rocking functionality. Ideal for chopping, slicing, and dicing vegetables, herbs, meat, and fish, its precision-engineered blade ensures effortless, razor-sharp performance, while the Karelian birch handle offers ergonomic comfort and perfect balance.
Key Features:
- Blade Length: 7 inches – versatile for everyday prep.
- Blade Core: SG2 micro-carbide powder steel for ultra-fine sharpness.
- Construction: 101-layer Damascus cladding with floral pattern for durability and visual appeal.
- Edge: Honbazuke-honed 9.5°–12° razor-sharp angle.
- Hardness: ~63 Rockwell for exceptional edge retention.
- Blade Treatment: CRYODUR® ice-hardened for optimal performance and corrosion resistance.
- Handle: Karelian (Masur) birch, ergonomically sculpted and balanced.
- Design Details: Rounded spine and heel for comfort during extended prep.
- Origin: Handcrafted in Seki, Japan.
- Care: Hand wash only to preserve craftsmanship.
A masterful combination of precision, style, and functionality—perfect for chefs seeking professional performance with Japanese artistry.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Miyabi Rocking Santoku Knife blends traditional Japanese craftsmanship with Western-style rocking functionality. Ideal for chopping, slicing, and dicing vegetables, herbs, meat, and fish, its precision-engineered blade ensures effortless, razor-sharp performance, while the Karelian birch handle offers ergonomic comfort and perfect balance.
Key Features:
- Blade Length: 7 inches – versatile for everyday prep.
- Blade Core: SG2 micro-carbide powder steel for ultra-fine sharpness.
- Construction: 101-layer Damascus cladding with floral pattern for durability and visual appeal.
- Edge: Honbazuke-honed 9.5°–12° razor-sharp angle.
- Hardness: ~63 Rockwell for exceptional edge retention.
- Blade Treatment: CRYODUR® ice-hardened for optimal performance and corrosion resistance.
- Handle: Karelian (Masur) birch, ergonomically sculpted and balanced.
- Design Details: Rounded spine and heel for comfort during extended prep.
- Origin: Handcrafted in Seki, Japan.
- Care: Hand wash only to preserve craftsmanship.
A masterful combination of precision, style, and functionality—perfect for chefs seeking professional performance with Japanese artistry.
