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Garland Sunfire 60" Range with 6 Burners & 24" Griddle Natural Gas 286,000 BTU
Delivering reliable performance and robust design, the Garland Sunfire 60" Range with 6 Burners, 24" Griddle, and 2 Standard Ovens is engineered to meet the demands of busy commercial kitchens. With powerful open burners, a precision-griddle surface, and durable oven construction, this gas range brings together the flexibility and efficiency chefs rely on during peak service hours.
Key Features
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Spacious Worktop Surface: 27" deep work surface offers ample space for multi-tasking and high-volume cooking.
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Heavy-Duty Stainless Steel Construction: Stainless steel front, sides, plate rail, and backguard ensure durability and easy cleaning.
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Integrated Plate Rail: 4" wide stainless steel plate rail keeps plates and utensils within reach for smooth service.
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Backguard with Shelf: Removable stainless steel shelf enhances storage without sacrificing workspace.
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Stamped Drip Trays: 12" wide drip trays with dimpled bottoms collect spills and grease efficiently.
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Durable Control Knobs: Oversized, easy-to-read knobs offer precise temperature adjustments.
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Injection Molded Steel-Core Legs: 6" steel-core legs with molded outer shell for strength, cleanliness, and adjustability.
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Pressure Regulator Included: 1" NPT gas pressure regulator ensures safe and efficient gas flow.
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Six Open Top Burners: Cast iron "Q" style donut burners rated at 30,000 BTU each provide consistent heat for all cooking styles.
-
Right-Side Griddle: 24" griddle with 5/8" thick steel plate and manual hi/lo valve control for precise griddling.
-
Griddle Burners: Two 18,000 BTU cast iron "H" style burners (one per 12") evenly distribute heat across the griddle.
-
Efficient Grease Management: 4-1/4" wide front-mounted grease trough streamlines cleanup.
-
Two Standard Ovens: Each oven features a straight steel tube burner rated at 33,000 BTU for even baking and fast recovery.
-
Oven Thermostat Range: Snap-action modulating thermostat offers a wide temperature range from Low to 500°F.
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Rugged Oven Interior: Ribbed porcelain oven bottom with aluminized top, sides, and back offers excellent insulation and easy maintenance.
-
Fixed Rack Guides with One Oven Rack per Oven: Two-position nickel-plated oven rack system simplifies batch cooking.
- Heavy-Duty Oven Doors: Strong “keep-cool” handles provide safe, ergonomic operation.
The Garland Sunfire 60" Range with 6 Burners, 24" Griddle, and 2 Standard Ovens is a true workhorse for high-demand kitchens. Built for performance and long-lasting durability, it offers everything chefs need to sauté, sear, griddle, and bake with precision. Whether you’re outfitting a restaurant, catering kitchen, or food truck, this range is an exceptional choice for serious professionals.
$1,673.13
Original: $4,780.36
-65%Garland Sunfire 60" Range with 6 Burners & 24" Griddle Natural Gas 286,000 BTU—
$4,780.36
$1,673.13More Images
Garland Sunfire 60" Range with 6 Burners & 24" Griddle Natural Gas 286,000 BTU
Delivering reliable performance and robust design, the Garland Sunfire 60" Range with 6 Burners, 24" Griddle, and 2 Standard Ovens is engineered to meet the demands of busy commercial kitchens. With powerful open burners, a precision-griddle surface, and durable oven construction, this gas range brings together the flexibility and efficiency chefs rely on during peak service hours.
Key Features
-
Spacious Worktop Surface: 27" deep work surface offers ample space for multi-tasking and high-volume cooking.
-
Heavy-Duty Stainless Steel Construction: Stainless steel front, sides, plate rail, and backguard ensure durability and easy cleaning.
-
Integrated Plate Rail: 4" wide stainless steel plate rail keeps plates and utensils within reach for smooth service.
-
Backguard with Shelf: Removable stainless steel shelf enhances storage without sacrificing workspace.
-
Stamped Drip Trays: 12" wide drip trays with dimpled bottoms collect spills and grease efficiently.
-
Durable Control Knobs: Oversized, easy-to-read knobs offer precise temperature adjustments.
-
Injection Molded Steel-Core Legs: 6" steel-core legs with molded outer shell for strength, cleanliness, and adjustability.
-
Pressure Regulator Included: 1" NPT gas pressure regulator ensures safe and efficient gas flow.
-
Six Open Top Burners: Cast iron "Q" style donut burners rated at 30,000 BTU each provide consistent heat for all cooking styles.
-
Right-Side Griddle: 24" griddle with 5/8" thick steel plate and manual hi/lo valve control for precise griddling.
-
Griddle Burners: Two 18,000 BTU cast iron "H" style burners (one per 12") evenly distribute heat across the griddle.
-
Efficient Grease Management: 4-1/4" wide front-mounted grease trough streamlines cleanup.
-
Two Standard Ovens: Each oven features a straight steel tube burner rated at 33,000 BTU for even baking and fast recovery.
-
Oven Thermostat Range: Snap-action modulating thermostat offers a wide temperature range from Low to 500°F.
-
Rugged Oven Interior: Ribbed porcelain oven bottom with aluminized top, sides, and back offers excellent insulation and easy maintenance.
-
Fixed Rack Guides with One Oven Rack per Oven: Two-position nickel-plated oven rack system simplifies batch cooking.
- Heavy-Duty Oven Doors: Strong “keep-cool” handles provide safe, ergonomic operation.
The Garland Sunfire 60" Range with 6 Burners, 24" Griddle, and 2 Standard Ovens is a true workhorse for high-demand kitchens. Built for performance and long-lasting durability, it offers everything chefs need to sauté, sear, griddle, and bake with precision. Whether you’re outfitting a restaurant, catering kitchen, or food truck, this range is an exceptional choice for serious professionals.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Delivering reliable performance and robust design, the Garland Sunfire 60" Range with 6 Burners, 24" Griddle, and 2 Standard Ovens is engineered to meet the demands of busy commercial kitchens. With powerful open burners, a precision-griddle surface, and durable oven construction, this gas range brings together the flexibility and efficiency chefs rely on during peak service hours.
Key Features
-
Spacious Worktop Surface: 27" deep work surface offers ample space for multi-tasking and high-volume cooking.
-
Heavy-Duty Stainless Steel Construction: Stainless steel front, sides, plate rail, and backguard ensure durability and easy cleaning.
-
Integrated Plate Rail: 4" wide stainless steel plate rail keeps plates and utensils within reach for smooth service.
-
Backguard with Shelf: Removable stainless steel shelf enhances storage without sacrificing workspace.
-
Stamped Drip Trays: 12" wide drip trays with dimpled bottoms collect spills and grease efficiently.
-
Durable Control Knobs: Oversized, easy-to-read knobs offer precise temperature adjustments.
-
Injection Molded Steel-Core Legs: 6" steel-core legs with molded outer shell for strength, cleanliness, and adjustability.
-
Pressure Regulator Included: 1" NPT gas pressure regulator ensures safe and efficient gas flow.
-
Six Open Top Burners: Cast iron "Q" style donut burners rated at 30,000 BTU each provide consistent heat for all cooking styles.
-
Right-Side Griddle: 24" griddle with 5/8" thick steel plate and manual hi/lo valve control for precise griddling.
-
Griddle Burners: Two 18,000 BTU cast iron "H" style burners (one per 12") evenly distribute heat across the griddle.
-
Efficient Grease Management: 4-1/4" wide front-mounted grease trough streamlines cleanup.
-
Two Standard Ovens: Each oven features a straight steel tube burner rated at 33,000 BTU for even baking and fast recovery.
-
Oven Thermostat Range: Snap-action modulating thermostat offers a wide temperature range from Low to 500°F.
-
Rugged Oven Interior: Ribbed porcelain oven bottom with aluminized top, sides, and back offers excellent insulation and easy maintenance.
-
Fixed Rack Guides with One Oven Rack per Oven: Two-position nickel-plated oven rack system simplifies batch cooking.
- Heavy-Duty Oven Doors: Strong “keep-cool” handles provide safe, ergonomic operation.
The Garland Sunfire 60" Range with 6 Burners, 24" Griddle, and 2 Standard Ovens is a true workhorse for high-demand kitchens. Built for performance and long-lasting durability, it offers everything chefs need to sauté, sear, griddle, and bake with precision. Whether you’re outfitting a restaurant, catering kitchen, or food truck, this range is an exceptional choice for serious professionals.
