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Garland 36" 2 Burner Range, 24" Griddle Right Side, Standard Oven & Thermostatic Controls
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Garland 36" 2 Burner Range, 24" Griddle Right Side, Standard Oven & Thermostatic Controls

Garland 36" 2 Burner Range, 24" Griddle Right Side, Standard Oven & Thermostatic Controls

Built for the demands of professional kitchens, the Garland 36" Restaurant Range combines powerful open burners, a spacious 24" griddle, and a standard oven into one efficient cooking station. With durable stainless steel construction and intuitive controls, this all-in-one unit offers precision, reliability, and high performance in busy foodservice environments.

Key Features
  • Powerful Dual Open Burners: Two 32,000 BTU cast-iron burners offer rapid heating and even flame distribution for boiling, sautéing, and pan-frying.
  • 24" Smooth Steel Griddle Plate (Right Side): Features a 5/8" thick steel surface and 23" working depth, ideal for grilling breakfast items, burgers, and more.
  • Manual Hi/Lo Valve Griddle Controls: Allows easy adjustment of griddle temperature for precise cooking results.
  • Standard Oven with Snap-Action Thermostat: 38,000 BTU cast-iron oven burner with temperature range from low to 500°F for reliable baking and roasting.
  • Large Oven Capacity: Fits full-size sheet pans in both directions; features porcelain ribbed bottom and aluminized steel interior.
  • Heavy-Duty Construction: Reinforced chassis with stainless steel front, sides, plate rail, and 2-piece backguard for long-term durability.
  • Drip Trays & Grease Management: Includes 12" section stamped drip trays and 4-1/4" wide grease trough for cleaner cooking operations.
  • Ergonomic Top Grates: Split cast-iron geometric grates offer excellent pan stability and easy burner access.
  • User-Friendly Design: Features large front-mounted knobs, a full-width front rail, and a “keep-cool” oven door handle for safe and comfortable operation.
  • Adjustable Stainless Steel Legs: 6" legs with adjustable feet provide proper alignment and stable installation.
  • Easy Maintenance: Front-serviceable griddle and accessible pilot lights make routine cleaning and maintenance simple.
Whether you're cooking breakfast on the griddle or roasting in the oven, the Garland 36" Gas Range with Griddle and Oven delivers versatility, durability, and precise control in one heavy-duty package. It's the perfect choice for commercial kitchens looking to optimize performance without compromising on space or efficiency.
$2,799.17

Original: $7,997.62

-65%
Garland 36" 2 Burner Range, 24" Griddle Right Side, Standard Oven & Thermostatic Controls—

$7,997.62

$2,799.17

Garland 36" 2 Burner Range, 24" Griddle Right Side, Standard Oven & Thermostatic Controls

Built for the demands of professional kitchens, the Garland 36" Restaurant Range combines powerful open burners, a spacious 24" griddle, and a standard oven into one efficient cooking station. With durable stainless steel construction and intuitive controls, this all-in-one unit offers precision, reliability, and high performance in busy foodservice environments.

Key Features
  • Powerful Dual Open Burners: Two 32,000 BTU cast-iron burners offer rapid heating and even flame distribution for boiling, sautéing, and pan-frying.
  • 24" Smooth Steel Griddle Plate (Right Side): Features a 5/8" thick steel surface and 23" working depth, ideal for grilling breakfast items, burgers, and more.
  • Manual Hi/Lo Valve Griddle Controls: Allows easy adjustment of griddle temperature for precise cooking results.
  • Standard Oven with Snap-Action Thermostat: 38,000 BTU cast-iron oven burner with temperature range from low to 500°F for reliable baking and roasting.
  • Large Oven Capacity: Fits full-size sheet pans in both directions; features porcelain ribbed bottom and aluminized steel interior.
  • Heavy-Duty Construction: Reinforced chassis with stainless steel front, sides, plate rail, and 2-piece backguard for long-term durability.
  • Drip Trays & Grease Management: Includes 12" section stamped drip trays and 4-1/4" wide grease trough for cleaner cooking operations.
  • Ergonomic Top Grates: Split cast-iron geometric grates offer excellent pan stability and easy burner access.
  • User-Friendly Design: Features large front-mounted knobs, a full-width front rail, and a “keep-cool” oven door handle for safe and comfortable operation.
  • Adjustable Stainless Steel Legs: 6" legs with adjustable feet provide proper alignment and stable installation.
  • Easy Maintenance: Front-serviceable griddle and accessible pilot lights make routine cleaning and maintenance simple.
Whether you're cooking breakfast on the griddle or roasting in the oven, the Garland 36" Gas Range with Griddle and Oven delivers versatility, durability, and precise control in one heavy-duty package. It's the perfect choice for commercial kitchens looking to optimize performance without compromising on space or efficiency.

Product Information

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Description

Built for the demands of professional kitchens, the Garland 36" Restaurant Range combines powerful open burners, a spacious 24" griddle, and a standard oven into one efficient cooking station. With durable stainless steel construction and intuitive controls, this all-in-one unit offers precision, reliability, and high performance in busy foodservice environments.

Key Features
  • Powerful Dual Open Burners: Two 32,000 BTU cast-iron burners offer rapid heating and even flame distribution for boiling, sautéing, and pan-frying.
  • 24" Smooth Steel Griddle Plate (Right Side): Features a 5/8" thick steel surface and 23" working depth, ideal for grilling breakfast items, burgers, and more.
  • Manual Hi/Lo Valve Griddle Controls: Allows easy adjustment of griddle temperature for precise cooking results.
  • Standard Oven with Snap-Action Thermostat: 38,000 BTU cast-iron oven burner with temperature range from low to 500°F for reliable baking and roasting.
  • Large Oven Capacity: Fits full-size sheet pans in both directions; features porcelain ribbed bottom and aluminized steel interior.
  • Heavy-Duty Construction: Reinforced chassis with stainless steel front, sides, plate rail, and 2-piece backguard for long-term durability.
  • Drip Trays & Grease Management: Includes 12" section stamped drip trays and 4-1/4" wide grease trough for cleaner cooking operations.
  • Ergonomic Top Grates: Split cast-iron geometric grates offer excellent pan stability and easy burner access.
  • User-Friendly Design: Features large front-mounted knobs, a full-width front rail, and a “keep-cool” oven door handle for safe and comfortable operation.
  • Adjustable Stainless Steel Legs: 6" legs with adjustable feet provide proper alignment and stable installation.
  • Easy Maintenance: Front-serviceable griddle and accessible pilot lights make routine cleaning and maintenance simple.
Whether you're cooking breakfast on the griddle or roasting in the oven, the Garland 36" Gas Range with Griddle and Oven delivers versatility, durability, and precise control in one heavy-duty package. It's the perfect choice for commercial kitchens looking to optimize performance without compromising on space or efficiency.