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Crown EC-12TW 12 Gallon Tabletop Tilting 2/3 Steam Jacket Steam Electric Kettle
The Crown 12-Gallon Tabletop Tilting 2/3 Steam Jacketed Electric Kettle delivers efficient heat transfer, precise control, and a compact tabletop design ideal for medium-volume commercial kitchens. With a durable stainless steel body, corrosion-resistant liner, and operator-friendly tilting mechanism, it’s perfect for preparing soups, sauces, stews, pasta, braised meats, and more.
Key Features
- 12-Gallon Capacity: Compact size ideal for medium-volume production of soups, sauces, stews, and bulk recipes.
- 2/3 Steam Jacket Design: Provides faster, more uniform cooking with superior heat circulation compared to stock pots.
- Hemispherical Bottom: Ensures even heat distribution across the cooking surface.
- Durable Construction: All-welded 304 stainless steel exterior with 316 stainless steel cooking surface for maximum corrosion resistance.
- Precision Controls: Solid-state thermostat with temperature range of 165°F–285°F (74°C–140°C), water-resistant controls, power switch, pilot light, low water indicator, and automatic shut-off.
- Safety Features: ASME-constructed, National Board Registered, C-CSA-Us and NSF certified; 50 psi pressure rating, pressure gauge, and safety relief valve.
- Tilting Mechanism: Stainless steel trunnion with removable handle and heat-proof knob; “Clean Lock” holds kettle securely in cooking or 105° cleaning position.
- Removable Elements: Easy serviceability and maintenance.
- Compact Installation: Tabletop mounting base with concealed kettle lugs inside a stainless steel enclosure.
- Convenience Features: Built-in faucet bracket for optional accessories.
The Crown Tabletop Electric Steam Jacketed Kettle combines durability, safety, and performance in a space-saving design — making it an excellent choice for kitchens that demand efficiency without sacrificing quality.
$6,877.73
Crown EC-12TW 12 Gallon Tabletop Tilting 2/3 Steam Jacket Steam Electric Kettle—
$6,877.73
Crown EC-12TW 12 Gallon Tabletop Tilting 2/3 Steam Jacket Steam Electric Kettle
The Crown 12-Gallon Tabletop Tilting 2/3 Steam Jacketed Electric Kettle delivers efficient heat transfer, precise control, and a compact tabletop design ideal for medium-volume commercial kitchens. With a durable stainless steel body, corrosion-resistant liner, and operator-friendly tilting mechanism, it’s perfect for preparing soups, sauces, stews, pasta, braised meats, and more.
Key Features
- 12-Gallon Capacity: Compact size ideal for medium-volume production of soups, sauces, stews, and bulk recipes.
- 2/3 Steam Jacket Design: Provides faster, more uniform cooking with superior heat circulation compared to stock pots.
- Hemispherical Bottom: Ensures even heat distribution across the cooking surface.
- Durable Construction: All-welded 304 stainless steel exterior with 316 stainless steel cooking surface for maximum corrosion resistance.
- Precision Controls: Solid-state thermostat with temperature range of 165°F–285°F (74°C–140°C), water-resistant controls, power switch, pilot light, low water indicator, and automatic shut-off.
- Safety Features: ASME-constructed, National Board Registered, C-CSA-Us and NSF certified; 50 psi pressure rating, pressure gauge, and safety relief valve.
- Tilting Mechanism: Stainless steel trunnion with removable handle and heat-proof knob; “Clean Lock” holds kettle securely in cooking or 105° cleaning position.
- Removable Elements: Easy serviceability and maintenance.
- Compact Installation: Tabletop mounting base with concealed kettle lugs inside a stainless steel enclosure.
- Convenience Features: Built-in faucet bracket for optional accessories.
The Crown Tabletop Electric Steam Jacketed Kettle combines durability, safety, and performance in a space-saving design — making it an excellent choice for kitchens that demand efficiency without sacrificing quality.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Crown 12-Gallon Tabletop Tilting 2/3 Steam Jacketed Electric Kettle delivers efficient heat transfer, precise control, and a compact tabletop design ideal for medium-volume commercial kitchens. With a durable stainless steel body, corrosion-resistant liner, and operator-friendly tilting mechanism, it’s perfect for preparing soups, sauces, stews, pasta, braised meats, and more.
Key Features
- 12-Gallon Capacity: Compact size ideal for medium-volume production of soups, sauces, stews, and bulk recipes.
- 2/3 Steam Jacket Design: Provides faster, more uniform cooking with superior heat circulation compared to stock pots.
- Hemispherical Bottom: Ensures even heat distribution across the cooking surface.
- Durable Construction: All-welded 304 stainless steel exterior with 316 stainless steel cooking surface for maximum corrosion resistance.
- Precision Controls: Solid-state thermostat with temperature range of 165°F–285°F (74°C–140°C), water-resistant controls, power switch, pilot light, low water indicator, and automatic shut-off.
- Safety Features: ASME-constructed, National Board Registered, C-CSA-Us and NSF certified; 50 psi pressure rating, pressure gauge, and safety relief valve.
- Tilting Mechanism: Stainless steel trunnion with removable handle and heat-proof knob; “Clean Lock” holds kettle securely in cooking or 105° cleaning position.
- Removable Elements: Easy serviceability and maintenance.
- Compact Installation: Tabletop mounting base with concealed kettle lugs inside a stainless steel enclosure.
- Convenience Features: Built-in faucet bracket for optional accessories.
The Crown Tabletop Electric Steam Jacketed Kettle combines durability, safety, and performance in a space-saving design — making it an excellent choice for kitchens that demand efficiency without sacrificing quality.
