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Cleveland KEL25 25 Gallon Stationary 2/3 Steam Jacketed Electric Kettle
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Cleveland KEL25 25 Gallon Stationary 2/3 Steam Jacketed Electric Kettle

Cleveland KEL25 25 Gallon Stationary 2/3 Steam Jacketed Electric Kettle

The Cleveland 25-Gallon Stationary Electric Steam Jacketed Kettle delivers dependable, high-volume cooking performance with precise control and superior durability. Featuring a 2/3 steam jacket design, it provides 3–4 times more heat transfer surface than traditional stock pots, ensuring faster cooking times, even heating, and gentle simmering without hot spots or scorching. Built from durable 304 stainless steel with welded-in heating elements, it features a reinforced rolled rim and splash-proof controls for heavy-duty use. The large butterfly-shaped pouring lip allows safe and efficient handling of liquids or chunky products.

Key Features
  • 25-Gallon Capacity: Large-batch kettle ideal for high-volume food production.
  • Efficient 2/3 Steam Jacket: Provides uniform cooking and faster heat-up than stock pots.
  • Precision Controls: Solid-state thermostat accurate to ±1°C, operating from 145°F–260°F (63°C–127°C).
  • Energy Savings: Consumes up to 35% less energy than open-burner stock pots, keeping kitchens cooler.
  • Durable Build: 304 stainless steel exterior with welded-in heating elements and #4 finish.
  • Safe Operation: 50 psi steam jacket rating with chrome-plated safety valve and rear-mounted pressure gauge.
  • User-Friendly Controls: ON/OFF switch, temperature dial, LED indicators for heat cycle and low water.
  • Large Pouring Lip: Butterfly design accommodates high-volume or chunky products.
  • Splash-Proof Design: Water-resistant controls and double-gasket element cover.
  • Stable Installation: Tri-leg base with adjustable flanged feet for secure floor bolting.
  • Low Maintenance: Permanently filled steam jacket eliminates venting or refilling.
  • Time-Saving: Faster cooking reduces labor, while smooth surfaces simplify cleaning.
  • Certifications: NSF and ASME approved for commercial foodservice.
The Cleveland combines capacity, precision, and durability in a stationary design — a powerful solution for high-volume kitchens that demand consistent results and long-term performance. Perfect for soups, sauces, stews, braised meats, pasta, rice, and more, the KEL25 is a staple in institutional and commercial kitchens.
$4,316.40

Original: $12,332.56

-65%
Cleveland KEL25 25 Gallon Stationary 2/3 Steam Jacketed Electric Kettle—

$12,332.56

$4,316.40

Cleveland KEL25 25 Gallon Stationary 2/3 Steam Jacketed Electric Kettle

The Cleveland 25-Gallon Stationary Electric Steam Jacketed Kettle delivers dependable, high-volume cooking performance with precise control and superior durability. Featuring a 2/3 steam jacket design, it provides 3–4 times more heat transfer surface than traditional stock pots, ensuring faster cooking times, even heating, and gentle simmering without hot spots or scorching. Built from durable 304 stainless steel with welded-in heating elements, it features a reinforced rolled rim and splash-proof controls for heavy-duty use. The large butterfly-shaped pouring lip allows safe and efficient handling of liquids or chunky products.

Key Features
  • 25-Gallon Capacity: Large-batch kettle ideal for high-volume food production.
  • Efficient 2/3 Steam Jacket: Provides uniform cooking and faster heat-up than stock pots.
  • Precision Controls: Solid-state thermostat accurate to ±1°C, operating from 145°F–260°F (63°C–127°C).
  • Energy Savings: Consumes up to 35% less energy than open-burner stock pots, keeping kitchens cooler.
  • Durable Build: 304 stainless steel exterior with welded-in heating elements and #4 finish.
  • Safe Operation: 50 psi steam jacket rating with chrome-plated safety valve and rear-mounted pressure gauge.
  • User-Friendly Controls: ON/OFF switch, temperature dial, LED indicators for heat cycle and low water.
  • Large Pouring Lip: Butterfly design accommodates high-volume or chunky products.
  • Splash-Proof Design: Water-resistant controls and double-gasket element cover.
  • Stable Installation: Tri-leg base with adjustable flanged feet for secure floor bolting.
  • Low Maintenance: Permanently filled steam jacket eliminates venting or refilling.
  • Time-Saving: Faster cooking reduces labor, while smooth surfaces simplify cleaning.
  • Certifications: NSF and ASME approved for commercial foodservice.
The Cleveland combines capacity, precision, and durability in a stationary design — a powerful solution for high-volume kitchens that demand consistent results and long-term performance. Perfect for soups, sauces, stews, braised meats, pasta, rice, and more, the KEL25 is a staple in institutional and commercial kitchens.

Product Information

Shipping & Returns

Description

The Cleveland 25-Gallon Stationary Electric Steam Jacketed Kettle delivers dependable, high-volume cooking performance with precise control and superior durability. Featuring a 2/3 steam jacket design, it provides 3–4 times more heat transfer surface than traditional stock pots, ensuring faster cooking times, even heating, and gentle simmering without hot spots or scorching. Built from durable 304 stainless steel with welded-in heating elements, it features a reinforced rolled rim and splash-proof controls for heavy-duty use. The large butterfly-shaped pouring lip allows safe and efficient handling of liquids or chunky products.

Key Features
  • 25-Gallon Capacity: Large-batch kettle ideal for high-volume food production.
  • Efficient 2/3 Steam Jacket: Provides uniform cooking and faster heat-up than stock pots.
  • Precision Controls: Solid-state thermostat accurate to ±1°C, operating from 145°F–260°F (63°C–127°C).
  • Energy Savings: Consumes up to 35% less energy than open-burner stock pots, keeping kitchens cooler.
  • Durable Build: 304 stainless steel exterior with welded-in heating elements and #4 finish.
  • Safe Operation: 50 psi steam jacket rating with chrome-plated safety valve and rear-mounted pressure gauge.
  • User-Friendly Controls: ON/OFF switch, temperature dial, LED indicators for heat cycle and low water.
  • Large Pouring Lip: Butterfly design accommodates high-volume or chunky products.
  • Splash-Proof Design: Water-resistant controls and double-gasket element cover.
  • Stable Installation: Tri-leg base with adjustable flanged feet for secure floor bolting.
  • Low Maintenance: Permanently filled steam jacket eliminates venting or refilling.
  • Time-Saving: Faster cooking reduces labor, while smooth surfaces simplify cleaning.
  • Certifications: NSF and ASME approved for commercial foodservice.
The Cleveland combines capacity, precision, and durability in a stationary design — a powerful solution for high-volume kitchens that demand consistent results and long-term performance. Perfect for soups, sauces, stews, braised meats, pasta, rice, and more, the KEL25 is a staple in institutional and commercial kitchens.