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Blodgett XR8-G Mini Rotating Rack Bakery Oven, 8 Full Size Sheet Pan Capacity, Natural Gas 110,000 BTU
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Blodgett XR8-G Mini Rotating Rack Bakery Oven, 8 Full Size Sheet Pan Capacity, Natural Gas 110,000 BTU

Blodgett XR8-G Mini Rotating Rack Bakery Oven, 8 Full Size Sheet Pan Capacity, Natural Gas 110,000 BTU

The Blodgett Mini Rotating Rack Bakery Oven, 8 Full Size Sheet Pan Capacity, Natural Gas 110,000 BTU is engineered to deliver consistent, high-quality baking results every time. With its continuously rotating 8-pan rack and innovative airflow system, it ensures even heat distribution at all times. Ideal for artisan breads, bagels, pastries, and more, this oven provides professional-grade performance in a compact footprint.

Key Features
  • Rotating 8-Pan Rack: Ensures uniform baking without the need for turning.
  • Unique Airflow System: Moves a large volume of air at low velocity for even heat distribution.
  • Blower Delay Feature: Allows the convection fan to be turned off for up to 10 minutes—perfect for delicate bakes.
  • Internal Steam System: Produces large volumes of steam, ideal for bagels, artisan breads, and thick, shiny crusts.
  • Pre-Plumbed Water Lines: Ready for easy installation and steam generation.
  • Capacity: (8) full-size sheet pans with 4" spacing.
  • Rack Slide System: Allows for quick adjustments from 1" to 4" spacing in any configuration.
  • Removable Rack & Slides: Tool-free removal for easy dishwasher cleaning.
  • 12-Pan Stand with Adjustable Spacing: Includes removable crumb trays and low-profile casters for convenience.
  • Standard Digital Control: Features six programmable presets, steam vent control, blower delay, and separate bake & steam times.
  • Optional MenuSelect Control: Supports multi-stage programming for up to 99 products.
  • Includes Cook & Hold, core probe cooking, and USB connectivity.
  • Four Side-Mounted Halogen Lights: Provide superior illumination inside the baking chamber.
  • Easy Rack Removal: Allows for quick and hassle-free cleaning.
The Blodgett XR8-G/STAND Mini Rotating Rack Bakery Oven is the perfect solution for bakeries, cafés, and foodservice operations that demand precision, efficiency, and consistency. Its powerful steam system, customizable rack configuration, and advanced digital controls make it an excellent choice for artisan baking and high-production environments.
$4,488.26

Original: $12,823.61

-65%
Blodgett XR8-G Mini Rotating Rack Bakery Oven, 8 Full Size Sheet Pan Capacity, Natural Gas 110,000 BTU—

$12,823.61

$4,488.26

Blodgett XR8-G Mini Rotating Rack Bakery Oven, 8 Full Size Sheet Pan Capacity, Natural Gas 110,000 BTU

The Blodgett Mini Rotating Rack Bakery Oven, 8 Full Size Sheet Pan Capacity, Natural Gas 110,000 BTU is engineered to deliver consistent, high-quality baking results every time. With its continuously rotating 8-pan rack and innovative airflow system, it ensures even heat distribution at all times. Ideal for artisan breads, bagels, pastries, and more, this oven provides professional-grade performance in a compact footprint.

Key Features
  • Rotating 8-Pan Rack: Ensures uniform baking without the need for turning.
  • Unique Airflow System: Moves a large volume of air at low velocity for even heat distribution.
  • Blower Delay Feature: Allows the convection fan to be turned off for up to 10 minutes—perfect for delicate bakes.
  • Internal Steam System: Produces large volumes of steam, ideal for bagels, artisan breads, and thick, shiny crusts.
  • Pre-Plumbed Water Lines: Ready for easy installation and steam generation.
  • Capacity: (8) full-size sheet pans with 4" spacing.
  • Rack Slide System: Allows for quick adjustments from 1" to 4" spacing in any configuration.
  • Removable Rack & Slides: Tool-free removal for easy dishwasher cleaning.
  • 12-Pan Stand with Adjustable Spacing: Includes removable crumb trays and low-profile casters for convenience.
  • Standard Digital Control: Features six programmable presets, steam vent control, blower delay, and separate bake & steam times.
  • Optional MenuSelect Control: Supports multi-stage programming for up to 99 products.
  • Includes Cook & Hold, core probe cooking, and USB connectivity.
  • Four Side-Mounted Halogen Lights: Provide superior illumination inside the baking chamber.
  • Easy Rack Removal: Allows for quick and hassle-free cleaning.
The Blodgett XR8-G/STAND Mini Rotating Rack Bakery Oven is the perfect solution for bakeries, cafés, and foodservice operations that demand precision, efficiency, and consistency. Its powerful steam system, customizable rack configuration, and advanced digital controls make it an excellent choice for artisan baking and high-production environments.

Product Information

Shipping & Returns

Description

The Blodgett Mini Rotating Rack Bakery Oven, 8 Full Size Sheet Pan Capacity, Natural Gas 110,000 BTU is engineered to deliver consistent, high-quality baking results every time. With its continuously rotating 8-pan rack and innovative airflow system, it ensures even heat distribution at all times. Ideal for artisan breads, bagels, pastries, and more, this oven provides professional-grade performance in a compact footprint.

Key Features
  • Rotating 8-Pan Rack: Ensures uniform baking without the need for turning.
  • Unique Airflow System: Moves a large volume of air at low velocity for even heat distribution.
  • Blower Delay Feature: Allows the convection fan to be turned off for up to 10 minutes—perfect for delicate bakes.
  • Internal Steam System: Produces large volumes of steam, ideal for bagels, artisan breads, and thick, shiny crusts.
  • Pre-Plumbed Water Lines: Ready for easy installation and steam generation.
  • Capacity: (8) full-size sheet pans with 4" spacing.
  • Rack Slide System: Allows for quick adjustments from 1" to 4" spacing in any configuration.
  • Removable Rack & Slides: Tool-free removal for easy dishwasher cleaning.
  • 12-Pan Stand with Adjustable Spacing: Includes removable crumb trays and low-profile casters for convenience.
  • Standard Digital Control: Features six programmable presets, steam vent control, blower delay, and separate bake & steam times.
  • Optional MenuSelect Control: Supports multi-stage programming for up to 99 products.
  • Includes Cook & Hold, core probe cooking, and USB connectivity.
  • Four Side-Mounted Halogen Lights: Provide superior illumination inside the baking chamber.
  • Easy Rack Removal: Allows for quick and hassle-free cleaning.
The Blodgett XR8-G/STAND Mini Rotating Rack Bakery Oven is the perfect solution for bakeries, cafés, and foodservice operations that demand precision, efficiency, and consistency. Its powerful steam system, customizable rack configuration, and advanced digital controls make it an excellent choice for artisan baking and high-production environments.