Atosa CookRite 36" Salamander Broiler 43,000 BTU

The Atosa CookRite 36" Salamander Broiler is a versatile and powerful tool for professional kitchens, delivering exceptional performance with precision and durability. Its robust stainless steel construction ensures a sleek look and long-lasting reliability, making it ideal for high-demand cooking environments.

Key Features

• High-Powered Heating: Two ceramic infrared burners, each 21,500 BTU (43,000 BTU total), for rapid, even cooking.
• Independent Zone Cooking: Dual valve controls let you adjust temperatures on the left and right sides independently.
• Rapid Pre-Heat: Reaches full operating temperature in just one minute, ideal for high-volume kitchens.
• Adjustable Rack System: Four rack height settings with a smooth lever mechanism for precision cooking.
• Durable Stainless Steel Construction: Heavy-duty stainless steel exterior and interior for long-lasting strength and easy cleaning.
• Convenient Maintenance: Removable chrome broiler rack and full-width crumb/grease tray simplify cleaning.
• Versatile Applications: Ideal for finishing steaks, melting cheese, browning casseroles, or broiling seafood.
• Seamless Integration: Includes a range-mount kit designed for Atosa 36″ ranges, creating an efficient, space-saving setup.

Note : The ATSB-36 comes with a range mount kit, specifically designed for seamless integration with Atosa 36” ranges, ensuring a compact and efficient kitchen setup.

Upgrade your culinary equipment with the ATSB-36 Salamander Broiler, blending premium materials, advanced features, and user-friendly design to meet the demands of any commercial kitchen.