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Atosa 60" Range with 6 Burners, 24" Griddle & 2 Standard Ovens Natural Gas 294,000 BTU
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Atosa 60" Range with 6 Burners, 24" Griddle & 2 Standard Ovens Natural Gas 294,000 BTU

Atosa 60" Range with 6 Burners, 24" Griddle & 2 Standard Ovens Natural Gas 294,000 BTU

The 60″ Gas Range with Six Open Burners and 24″ Griddle is a robust commercial kitchen solution designed for high-volume cooking. Featuring premium stainless steel construction, heavy-duty burners, and a polished steel griddle, this range provides consistent heat, safety, and versatility. 

Key Features
  • Premium Stainless Steel Construction: Corrosion-resistant exterior and over shelf offer durability, hygiene, and a sleek professional look.
  • Six Open Burners: High-output 32,000 BTU burners deliver rapid and consistent cooking performance.
  • 24″ Heavy-Duty Polished Steel Griddle: 3/4” thick plate ensures even heat distribution for griddling large quantities.
  • Full-Length Drip Tray: Catches grease and spills for easy cleaning and safer cooking.
  • Oven Burners: 27,000 BTU burners provide a temperature range of 175°F–550°F for baking, roasting, and simmering.
  • Broiler with Two-Position Rack: Removable crumb tray simplifies maintenance and supports versatile cooking.
  • Standing Pilot for Open Burners: Ensures reliable flame ignition and stability.
  • Oven Pilot with 100% Safety Shutoff: Automatically cuts gas flow in case of flame failure for safe operation.
  • Enamel Oven Interior: Smooth surface resists sticking, making oven cleaning effortless.
  • Two Chrome Oven Racks Standard: Ready for immediate baking, roasting, or broiling.
  • Four Heavy-Duty Casters: Swivel design with brakes for mobility and stability in busy kitchen environments.
  • Safety Valve: Automatically stabilizes flame during emergencies for safe cooking operations.
  • Cast Iron Top Grates: Built with grease channels and built-in bowls for optimal drainage and heat retention.
  • Stainless Steel Burner Tubing: Highly durable, corrosion-resistant, and low maintenance.
  • Versatile Cooking Surface: Sauté, sear, griddle, broil, and bake simultaneously on one unit.
  • High-Volume Capacity: Six burners and griddle allow chefs to handle multiple dishes at once efficiently.
  • Easy Cleaning & Maintenance: Stainless steel surfaces, drip trays, and removable grates simplify routine cleaning.
Its premium stainless steel construction, heavy-duty burners, and griddle deliver reliable cooking, while safety features and easy maintenance make it ideal for professional chefs. Maximize efficiency, reduce downtime, and maintain consistent cooking results with this high-quality, commercial-grade gas range.
$1,266.69

Original: $3,619.11

-65%
Atosa 60" Range with 6 Burners, 24" Griddle & 2 Standard Ovens Natural Gas 294,000 BTU—

$3,619.11

$1,266.69

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Atosa 60" Range with 6 Burners, 24" Griddle & 2 Standard Ovens Natural Gas 294,000 BTU - Image 2

Atosa 60" Range with 6 Burners, 24" Griddle & 2 Standard Ovens Natural Gas 294,000 BTU

The 60″ Gas Range with Six Open Burners and 24″ Griddle is a robust commercial kitchen solution designed for high-volume cooking. Featuring premium stainless steel construction, heavy-duty burners, and a polished steel griddle, this range provides consistent heat, safety, and versatility. 

Key Features
  • Premium Stainless Steel Construction: Corrosion-resistant exterior and over shelf offer durability, hygiene, and a sleek professional look.
  • Six Open Burners: High-output 32,000 BTU burners deliver rapid and consistent cooking performance.
  • 24″ Heavy-Duty Polished Steel Griddle: 3/4” thick plate ensures even heat distribution for griddling large quantities.
  • Full-Length Drip Tray: Catches grease and spills for easy cleaning and safer cooking.
  • Oven Burners: 27,000 BTU burners provide a temperature range of 175°F–550°F for baking, roasting, and simmering.
  • Broiler with Two-Position Rack: Removable crumb tray simplifies maintenance and supports versatile cooking.
  • Standing Pilot for Open Burners: Ensures reliable flame ignition and stability.
  • Oven Pilot with 100% Safety Shutoff: Automatically cuts gas flow in case of flame failure for safe operation.
  • Enamel Oven Interior: Smooth surface resists sticking, making oven cleaning effortless.
  • Two Chrome Oven Racks Standard: Ready for immediate baking, roasting, or broiling.
  • Four Heavy-Duty Casters: Swivel design with brakes for mobility and stability in busy kitchen environments.
  • Safety Valve: Automatically stabilizes flame during emergencies for safe cooking operations.
  • Cast Iron Top Grates: Built with grease channels and built-in bowls for optimal drainage and heat retention.
  • Stainless Steel Burner Tubing: Highly durable, corrosion-resistant, and low maintenance.
  • Versatile Cooking Surface: Sauté, sear, griddle, broil, and bake simultaneously on one unit.
  • High-Volume Capacity: Six burners and griddle allow chefs to handle multiple dishes at once efficiently.
  • Easy Cleaning & Maintenance: Stainless steel surfaces, drip trays, and removable grates simplify routine cleaning.
Its premium stainless steel construction, heavy-duty burners, and griddle deliver reliable cooking, while safety features and easy maintenance make it ideal for professional chefs. Maximize efficiency, reduce downtime, and maintain consistent cooking results with this high-quality, commercial-grade gas range.

Product Information

Shipping & Returns

Description

The 60″ Gas Range with Six Open Burners and 24″ Griddle is a robust commercial kitchen solution designed for high-volume cooking. Featuring premium stainless steel construction, heavy-duty burners, and a polished steel griddle, this range provides consistent heat, safety, and versatility. 

Key Features
  • Premium Stainless Steel Construction: Corrosion-resistant exterior and over shelf offer durability, hygiene, and a sleek professional look.
  • Six Open Burners: High-output 32,000 BTU burners deliver rapid and consistent cooking performance.
  • 24″ Heavy-Duty Polished Steel Griddle: 3/4” thick plate ensures even heat distribution for griddling large quantities.
  • Full-Length Drip Tray: Catches grease and spills for easy cleaning and safer cooking.
  • Oven Burners: 27,000 BTU burners provide a temperature range of 175°F–550°F for baking, roasting, and simmering.
  • Broiler with Two-Position Rack: Removable crumb tray simplifies maintenance and supports versatile cooking.
  • Standing Pilot for Open Burners: Ensures reliable flame ignition and stability.
  • Oven Pilot with 100% Safety Shutoff: Automatically cuts gas flow in case of flame failure for safe operation.
  • Enamel Oven Interior: Smooth surface resists sticking, making oven cleaning effortless.
  • Two Chrome Oven Racks Standard: Ready for immediate baking, roasting, or broiling.
  • Four Heavy-Duty Casters: Swivel design with brakes for mobility and stability in busy kitchen environments.
  • Safety Valve: Automatically stabilizes flame during emergencies for safe cooking operations.
  • Cast Iron Top Grates: Built with grease channels and built-in bowls for optimal drainage and heat retention.
  • Stainless Steel Burner Tubing: Highly durable, corrosion-resistant, and low maintenance.
  • Versatile Cooking Surface: Sauté, sear, griddle, broil, and bake simultaneously on one unit.
  • High-Volume Capacity: Six burners and griddle allow chefs to handle multiple dishes at once efficiently.
  • Easy Cleaning & Maintenance: Stainless steel surfaces, drip trays, and removable grates simplify routine cleaning.
Its premium stainless steel construction, heavy-duty burners, and griddle deliver reliable cooking, while safety features and easy maintenance make it ideal for professional chefs. Maximize efficiency, reduce downtime, and maintain consistent cooking results with this high-quality, commercial-grade gas range.