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Atosa ATTG-36 36” Gas Griddle with 1" Steel Plate and Thermostatic Controls, Natural Gas
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Atosa ATTG-36 36” Gas Griddle with 1" Steel Plate and Thermostatic Controls, Natural Gas

Atosa ATTG-36 36” Gas Griddle with 1" Steel Plate and Thermostatic Controls, Natural Gas

The Atosa ATTG-36 36” Gas Griddle is engineered for high-demand commercial kitchens, delivering outstanding heat consistency, durability, and cooking versatility. Featuring thermostatic controls and a 1" thick polished steel plate, this griddle ensures even heat distribution across its wide surface—perfect for preparing everything from breakfast to dinner service. With three high-performance burners and thoughtful design features like a grease drawer, adjustable legs, and a rear gas connection, this unit supports efficient, daily operation in any professional kitchen.

Key Features
  • Durable Stainless Steel Construction: Corrosion-resistant stainless steel exterior and interior offer long-lasting durability and a professional appearance.
  • Integrated Stainless Steel Grease Drawer: Efficiently captures drippings for quick cleanup and a tidier workspace.
  • 1” Thick Polished Steel Griddle Plate: Delivers consistent heat and withstands heavy, continuous use in commercial kitchens.
  • 25,000 BTU Burners (3 Total): Each burner powers a 12” cooking zone, providing even, high-output heat for multitasking.
  • Standby Pilots for Instant Ignition: Ensure quick and reliable burner activation with continuous flame readiness.
  • Thermostatic Temperature Controls: Independent controls for each 12" section allow precise temperature adjustments and improved cooking accuracy.
  • Adjustable Stainless Steel Legs: Customize height and ensure stability on uneven surfaces for ergonomic operation.
  • ¾” Rear Gas Connection with Regulator: Allows secure and efficient gas hookup, compatible with most commercial setups.

Whether you're searing proteins or handling a breakfast rush, the Atosa 36” Gas Griddle with Thermostatic Controls offers the durability, control, and efficiency professional chefs rely on. It’s the perfect choice for restaurants, diners, or catering kitchens looking to upgrade their cooking capabilities.

$1,721.21
Atosa ATTG-36 36” Gas Griddle with 1" Steel Plate and Thermostatic Controls, Natural Gas
$1,721.21

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Atosa ATTG-36 36” Gas Griddle with 1" Steel Plate and Thermostatic Controls, Natural Gas

The Atosa ATTG-36 36” Gas Griddle is engineered for high-demand commercial kitchens, delivering outstanding heat consistency, durability, and cooking versatility. Featuring thermostatic controls and a 1" thick polished steel plate, this griddle ensures even heat distribution across its wide surface—perfect for preparing everything from breakfast to dinner service. With three high-performance burners and thoughtful design features like a grease drawer, adjustable legs, and a rear gas connection, this unit supports efficient, daily operation in any professional kitchen.

Key Features
  • Durable Stainless Steel Construction: Corrosion-resistant stainless steel exterior and interior offer long-lasting durability and a professional appearance.
  • Integrated Stainless Steel Grease Drawer: Efficiently captures drippings for quick cleanup and a tidier workspace.
  • 1” Thick Polished Steel Griddle Plate: Delivers consistent heat and withstands heavy, continuous use in commercial kitchens.
  • 25,000 BTU Burners (3 Total): Each burner powers a 12” cooking zone, providing even, high-output heat for multitasking.
  • Standby Pilots for Instant Ignition: Ensure quick and reliable burner activation with continuous flame readiness.
  • Thermostatic Temperature Controls: Independent controls for each 12" section allow precise temperature adjustments and improved cooking accuracy.
  • Adjustable Stainless Steel Legs: Customize height and ensure stability on uneven surfaces for ergonomic operation.
  • ¾” Rear Gas Connection with Regulator: Allows secure and efficient gas hookup, compatible with most commercial setups.

Whether you're searing proteins or handling a breakfast rush, the Atosa 36” Gas Griddle with Thermostatic Controls offers the durability, control, and efficiency professional chefs rely on. It’s the perfect choice for restaurants, diners, or catering kitchens looking to upgrade their cooking capabilities.

Product Information

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Description

The Atosa ATTG-36 36” Gas Griddle is engineered for high-demand commercial kitchens, delivering outstanding heat consistency, durability, and cooking versatility. Featuring thermostatic controls and a 1" thick polished steel plate, this griddle ensures even heat distribution across its wide surface—perfect for preparing everything from breakfast to dinner service. With three high-performance burners and thoughtful design features like a grease drawer, adjustable legs, and a rear gas connection, this unit supports efficient, daily operation in any professional kitchen.

Key Features
  • Durable Stainless Steel Construction: Corrosion-resistant stainless steel exterior and interior offer long-lasting durability and a professional appearance.
  • Integrated Stainless Steel Grease Drawer: Efficiently captures drippings for quick cleanup and a tidier workspace.
  • 1” Thick Polished Steel Griddle Plate: Delivers consistent heat and withstands heavy, continuous use in commercial kitchens.
  • 25,000 BTU Burners (3 Total): Each burner powers a 12” cooking zone, providing even, high-output heat for multitasking.
  • Standby Pilots for Instant Ignition: Ensure quick and reliable burner activation with continuous flame readiness.
  • Thermostatic Temperature Controls: Independent controls for each 12" section allow precise temperature adjustments and improved cooking accuracy.
  • Adjustable Stainless Steel Legs: Customize height and ensure stability on uneven surfaces for ergonomic operation.
  • ¾” Rear Gas Connection with Regulator: Allows secure and efficient gas hookup, compatible with most commercial setups.

Whether you're searing proteins or handling a breakfast rush, the Atosa 36” Gas Griddle with Thermostatic Controls offers the durability, control, and efficiency professional chefs rely on. It’s the perfect choice for restaurants, diners, or catering kitchens looking to upgrade their cooking capabilities.